Chef Manager Jobs in Cherryfield, ME (16)
Historian/Destination Speaker
Mate
Captain
Executive Sous Chef
Sous Chef
Pastry Chef
River Pilot
Food & Beverage Supervisor - Atlantic Oceanside Hotel and Event Center
Food & Beverage Supervisor - Atlantic Oceanside Hotel and Event Center
Executive Chef
Executive Sous Chef: Onboard Cruise Kitchen Lead
Shipboard Sous Chef: Lead Fresh, Seasonal Menus Aboard
Sales Representative
Executive Chef: Lead Regional Cuisine on a Ship
Part-time Maintenance/Custodial Position
Food & Beverage Supervisor - Atlantic Oceanside Hotel and Event Center
Kitchen Manager/Chef
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Executive Chef & Kitchen Operations Lead
Job Description
Working as a Chef Manager in Cherryfield, ME
There are 16 Chef Manager opportunities available in Cherryfield, ME all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Cherryfield, ME
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Chef Manager jobs near Cherryfield, ME
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