Chef Manager Jobs in Blue Hill, ME (32)
Executive Chef
Senior Campus Executive Chef
Nutrition Services Aide
Mate
River Pilot
Captain
Historian/Destination Speaker
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Seasonal Sous Chef - Lead, Quality & Kitchen Ops
Boutique Hotel Sous Chef - Lead & Elevate Dining
Shipboard Sous Chef: Lead Fresh, Seasonal Menus Aboard
Utility Worker
Food & Beverage Supervisor - Atlantic Oceanside Hotel and Event Center
Kitchen Manager/Chef
Cook
Utility Worker
Part-time Maintenance/Custodial Position
Commercial Cleaning Technician
Grocery Shift Lead
Sous Chef
Executive Chef
Senior Sous Chef - Bar Harbor | Lead Menu & Events
Executive Sous Chef: Onboard Cruise Kitchen Lead
Executive Chef: Lead Regional Cuisine on a Ship
Maintenance Engineer - Full Time
Physician, Obesity Medicine
Interventional Pain Physician
Physician, Obstetrics & Gynecology - OB/GYN
Job Description
Working as a Chef Manager in Blue Hill, ME
There are 32 Chef Manager opportunities available in Blue Hill, ME all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Blue Hill, ME
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