Chef Manager Jobs in Cato, NY (112)
General Maintenance Technician - Intermediate
Sous Banquet Chef
Seafood Team Member
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)
Dietary Aide
Executive Banquet Chef
Kitchen Manager
Dishwasher
Cashier
Store Security Specialist
Sub Shop Team Member
Pharmacy Technician
Team Member
Cook
Cook
DIRECTOR OF STANDARDIZATION - New York / Connecticut
District Sales Representative - Foodservice Syracuse
GRILL COOK (FULL TIME)
Director of Campus Dining
Cook - Springside PER DIEM
GRILL COOK (FULL TIME)
DevOps Engineer
Culinary Specialist
Cook
COOK (PART TIME)
Kitchen Leader
COOK
Kitchen Cabinet Installer
Personal Chef
General Manager
Sales Representative
Culinary Project Manager I - Snacks & Sides
Regional Manager
Job Description
Working as a Chef Manager in Cato, NY
There are 112 Chef Manager opportunities available in Cato, NY all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Cato, NY
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