Chef Manager Jobs in Liverpool, NY (237)
Executive Chef
Senior Campus Executive Chef
Chef Manager
Chef Manager
Chef - Dietary Operations Manager
Division Executive Chef, Education: Lead Culinary Excellence
Sous Chef
Executive Chef: High-Impact Event Catering Leader
Sous Chef - TS Steakhouse
Sous Chef
Sous Chef
Sous Chef at The Oncenter
Sushi Kitchen Sous Chef Lead, Create & Elevate
Executive Banquet Chef
Lead Chef at The Oncenter
Sous Chef - High-Volume Venue, Part-Time
Sous Chef
Sous Banquet Chef
Chef De Cuisine - Point Place Casino Hotel
Kitchen Manager/Chef
Sous Chef
Sous Chef - Banquets
Sous Chef - Banquets
Sous Chef: Lead Kitchen Team & Seasonal Menu Innovation
Sous Chef - Jamesville
Sous Chef
Executive Chef
Head Chef
Division Executive Chef (Education)
Culinary Operations Manager
Fine Dining Sous Chef
Sous Chef - TS Steakhouse
EXECUTIVE CHEF 2- Syracuse University Greek House Chefs
Job Description
Working as a Chef Manager in Liverpool, NY
There are 237 Chef Manager opportunities available in Liverpool, NY all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Liverpool, NY
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