Chef Manager Jobs in East Syracuse, NY (229)
Kitchen Manager
Sous Chef
Sous Chef
Sous Chef
Banquet Sous Chef
Hotel Restaurant Executive Chef
Division Executive Chef, Education: Lead Culinary Excellence
Lead Sous Chef
Sous Chef
Sous Chef - Craftsman Wood Grille & Tap House
Sous Chef
Sous Chef: Lead Kitchen Team & Seasonal Menu Innovation
Sous Chef
Fine Dining Sous Chef
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Executive Chef - High-Volume Healthcare Kitchens (Remote)
Executive Chef Lead High-Volume Teams at Remote Sites
Sous Chef at The Oncenter
Sous Chef - Craftsman Wood Grille & Tap House
Culinary Externship - Spring 2027
CHEF MANAGER
Executive Banquet Chef
Chef Manager
CHEF MANAGER
Banquet Sous Chef
Sous Banquet Chef
Fine Dining Sous Chef & Kitchen Manager
Sous Chef
Sushi Kitchen Sous Chef Lead, Create & Elevate
Head Chef-Catering-Dome
Division Executive Chef (Education)
Senior Sous Chef: Lead High-Volume Kitchen & Menu
Sous Chef
Job Description
Working as a Chef Manager in East Syracuse, NY
There are 229 Chef Manager opportunities available in East Syracuse, NY all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near East Syracuse, NY
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