Chef Manager Jobs in East Syracuse, NY (324)
Chef Manager
Sous Chef / Kitchen Manager
Creative Sous Chef & Kitchen Manager Flavor & Team
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Craftsman Wood Grille & Tap House
Sous Chef at The Oncenter
Sushi Kitchen Sous Chef Lead, Create & Elevate
Sous Chef
Sous Chef
Sous Chef
Remote Executive Chef - Multi-Unit Culinary Leader
Chef Manager
CHEF MANAGER
CHEF MANAGER
Banquet Sous Chef
Executive Chef
Sous Chef
Sous Chef - Craftsman Wood Grille & Tap House
Sous Chef - Craftsman Wood Grille & Tap House
Banquet Sous Chef
Higher Education Campus Executive Chef
Kitchen Manager/Chef
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Sous Chef / Kitchen Manager
Lead Sous Chef & Kitchen Manager Growth & Excellence
Sous Chef
Lead Sous Chef
Sous Chef - Craftsman Wood Grille & Tap House
Sous Chef
Sous Chef: Lead Kitchen Team & Seasonal Menu Innovation
Sous Chef
Job Description
Working as a Chef Manager in East Syracuse, NY
There are 324 Chef Manager opportunities available in East Syracuse, NY all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near East Syracuse, NY
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