Chef Manager Jobs in East Syracuse, NY (368)
Sous Chef
Sous Chef
Sous Chef
Chef Manager
Sous Chef
Sous Chef
Sous Chef
Sushi Kitchen Sous Chef Lead, Create & Elevate
Hotel Restaurant Executive Chef
Sous Chef
Fine Dining Sous Chef & Kitchen Manager
Lead Sous Chef
Sous Chef
Sous Chef
Sous Chef - Craftsman Wood Grille & Tap House
Sous Chef: Lead Kitchen Team & Seasonal Menu Innovation
Sous Chef
Division Executive Chef (Education)
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Sous Chef - Craftsman Wood Grille & Tap House
Sous Chef
Sous Chef at The Oncenter
Sous Chef at The Oncenter
Sous Chef - Craftsman Wood Grille & Tap House
Sous Chef
Banquet Sous Chef
Chef Manager
CHEF MANAGER
Executive Banquet Chef
Kitchen Manager/Chef
Chef Manager
CHEF MANAGER
Banquet Sous Chef
Job Description
Working as a Chef Manager in East Syracuse, NY
There are 368 Chef Manager opportunities available in East Syracuse, NY all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near East Syracuse, NY
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