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Chef Manager Jobs in Burlington, NJ (877)

Kitchen Manager/Chef

Big City Diner
🌎 Remote
Remote
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$19 / hour

Chef Manager

Healthcare Services Group
Burlington, NJ
New
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$85k / year

Chef Manager

NexDine
Merchantville, NJ
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$80k / year

Traveling Chef Manager

Aramark
Philadelphia, PA
New
Food Service

Executive Sous Chef - Square

Kimpton Hotels & Restaurants
Philadelphia, PA
New
Part-Time
Food Service
Diversity Leader
Flexible Schedule

Chef Manager II - Education Dining

Brock &
Princeton, NJ
New
Food Service
401(k)
Dental Insurance
Icon: salary
$80k / year

Chef Manager - Education Dining Leader

NexDine
Pennsauken, NJ
New
Food Service

Executive Chef

Old Town Pub
Bordentown, NJ
New
Part-Time
Hourly
Food Service
PTO
Flexible Schedule
Icon: salary
$24 - $28 / hour

Executive Chef

Hunter Super Techs - TurnPoint
Huntingdon Valley, PA
New
Food Service

Executive Sous Chef

Ardana Food & Drink
Newtown, PA
New
Food Service
Health Insurance

Chef Manager

Aramark
Philadelphia, PA
New
Food Service

Chef Manager

Meriwether Godsey
Philadelphia, PA
New
Food Service
Dental Insurance
Vision Insurance

Executive Sous Chef

IHG Hotels & Resorts
Philadelphia, PA
Part-Time
Food Service
Flexible Schedule

Executive Sous Chef

Kimpton
Philadelphia, PA
Part-Time
Food Service
Eco-Friendly
Flexible Schedule

Executive Sous Chef at Árdana Food & Drink Newtown, PA

Itlearn360
Newtown, PA
New
Food Service
Health Insurance

Chef Manager: Lead Kitchen Team & Menu Innovation

Aramark
Camden, NJ
New
Food Service
Dental Insurance

Chef Manager - Saint Joseph's University

Aramark
Philadelphia, PA
New
Food Service

Chef Manager: Lead Kitchen, Menu Mastery & Team Growth

Aramark
Camden, NJ
Food Service
Dental Insurance
Icon: salary
$60k - $70k / year

Executive Chef

Gecko Hospitality
Philadelphia, PA
New
Food Service
PTO
Dental Insurance
Vision Insurance
Icon: salary
$90 - $110 / hour

Remote Executive Chef - Senior Living Dining

NexDine
🌎 Remote
Remote
Food Service

Sous Chef

Firebirds Wood Fired Grill
Moorestown, NJ
New
Food Service
Icon: salary
$60k / year

Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote

Platinum-Recruitment
🌎 Remote
New
Remote
Food Service

Chef Manager

Compass Group USA
Philadelphia, Pennsylvania
Food Service
Parental Leave
Icon: salary
$70k - $75k / year

Chef Manager

Compass Group, North America
Philadelphia, Pennsylvania
Food Service
Parental Leave
Icon: salary
$70k - $75k / year

Sous Chef

Compass Group, North America
Philadelphia, Pennsylvania
Hourly
Food Service
Parental Leave
Icon: salary
$60k - $65k / year

Executive Chef

William Penn Inn
Ambler, Pennsylvania
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

Executive Chef

Compass Group, North America
Philadelphia, Pennsylvania
Food Service
Parental Leave
Icon: salary
$110k - $125k / year

EXECUTIVE CHEF - TRAVEL

Compass Group, North America
Philadelphia, Pennsylvania
Food Service
Health Insurance
Vision Insurance
Parental Leave
Icon: salary
$75k - $90k / year

Executive Sous Chef (Assistant Manager Food Operations)

The Walt Disney
Trenton, NJ
New
Food Service

Chef Manager, Regional Operations Support / ROSI

Sodexo SA
Voorhees, NJ
Part-Time
Food Service
Dental Insurance
Vision Insurance
Education

Sous Chef

Harvest Seasonal Grill & Wine Bar
Newtown, PA
New
Food Service
Health Insurance

Sous Chef

FLOURISH CAFE
Newtown, PA
New
Food Service

Sous Chef

Lucky Strike Lanes
Feasterville-Trevose, PA
New
Food Service

Job Description

Working as a Chef Manager in Burlington, NJ

There are 877 Chef Manager opportunities available in Burlington, NJ all with unique requirements.

A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.

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