Chef Manager Jobs in Philadelphia, PA (832)
Sous Chef - 1933
Sous Chef
Restaurant Cook - Urgently Hiring
Chef Manager
Sous Chef
Chef Manager
Chef Manager
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Chef Manager
Chef Manager - Saint Joseph's University
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Chef Manager - Camden School Nutrition
Executive Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef, Rittenhouse Square
Traveling Chef | Part-Time| Remote
Personal Chef
Senior Culinary Sales Executive (Ghent, Belgium - Remote Possible)
Chef Manager - Education Dining Leader
Chef Manager Salary in Philadelphia
Chef Managers working in Philadelphia, PA make an average annual salary of $56K and a maximum annual salary of around $75K.
Job Description
Working as a Chef Manager in Philadelphia, PA
There are 832 Chef Manager opportunities available in Philadelphia, PA all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Philadelphia, PA
Chef Managers in Philadelphia, PA Resume Data
Average Experience for Chef Managers in Philadelphia, PA
- More than 10 years: 58%
- 6-10 years: 31%
- 3-5 years: 9%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Chef Managers in Philadelphia, PA
- Diploma: 44%
- Bachelors: 26%
- Associates: 25%
- Masters: 5%
- Doctorate: 0%
Top Skill for Chef Managers in Philadelphia, PA
- Cooking skills: Basic food preparation: 20%
- Food safety: 19%
- Work style: Reliability: 14%
- Customer focus & orientation: 11%
- Supervisory skills: Motivating & assessing employees: 9%
- Restaurant manager: 7%
- Attention to detail: 6%
- Food service: Customer situations: 6%
- Management & leadership skills: Impact & influence: 5%
- Sales skills: 4%
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