Chef Manager Jobs in Camden, NJ (750)
Chef Manager
Chef Manager
Chef Manager
Chef Manager
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Chef Manager
Chef Manager - Saint Joseph's University
Executive Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Chef Manager: Lead Kitchen Team & Menu Innovation
Executive Sous Chef at Árdana Food & Drink Newtown, PA
Chef Manager: Lead Kitchen, Menu Mastery & Team Growth
Multi-unit Kitchen Operations Manager
Sous Chef
Chef Manager - Education Dining Leader
Sous Chef
Sous Chef
Executive Sous Chef: Lead Menus, Manage & Inspire Kitchen
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Chef
Kitchen Manager/Chef
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Executive Chef & Kitchen Operations Lead
Chef Manager
Job Description
Working as a Chef Manager in Camden, NJ
There are 750 Chef Manager opportunities available in Camden, NJ all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Similar Jobs to Chef Manager
Chef Manager jobs near Camden, NJ
Chef Managers in Camden, NJ Resume Data
Average Experience for Chef Managers in Camden, NJ
- More than 10 years: 58%
- 6-10 years: 31%
- 3-5 years: 9%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Chef Managers in Camden, NJ
- Diploma: 45%
- Bachelors: 26%
- Associates: 25%
- Masters: 5%
- Doctorate: 0%
Top Skill for Chef Managers in Camden, NJ
- Cooking skills: Basic food preparation: 20%
- Food safety: 19%
- Work style: Reliability: 14%
- Customer focus & orientation: 11%
- Supervisory skills: Motivating & assessing employees: 9%
- Restaurant manager: 7%
- Attention to detail: 6%
- Food service: Customer situations: 6%
- Management & leadership skills: Impact & influence: 5%
- Sales skills: 4%
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