Chef Manager Jobs in Bucksport, ME (122)
Senior Sous Chef
Kitchen Manager
Executive Sous Chef
SOUS CHEF (FULL TIME)
SOUS CHEF (FULL TIME)
SOUS CHEF (FULL TIME)
Full-Time Sous Chef | Lead Kitchen Supervisor
COOK
Full-Time Sous Chef: Lead Kitchen & Patient Meals
PT Breakfast Cook
COOK
Cook 2 - Part Time Academic Year
Restaurant Sous Chef
Sous Chef | Full-Time | Cross Insurance Center
Senior Sous Chef: Lead High-Volume Kitchen Excellence
92G Food Service Specialist
Culinary Specialist
Line Cook | Part-Time | Cross Insurance Center
COOK (FULL TIME)
DIET CLERK (FULL TIME)
Cook 2 - Part Time Academic Year
GRILL COOK
Kitchen Manager/Chef
Chef / Sous Chef - LOCAL Terry Ave
Line Cook
Line Cook - Dinner
Hospital Procurement Chef Lead Inventory & Purchasing
Nurse Practitioner Physician Assistant
Nurse Practitioner NP or Physician Assistant PA-C, Part-Time, HRA
School Catering Manager Lead Kitchen & Service
OPERATIONS SUPERVISOR (FULL TIME)
OPERATIONS SUPERVISOR (FULL TIME)
DIET CLERK (FULL TIME)
Job Description
Working as a Chef Manager in Bucksport, ME
There are 122 Chef Manager opportunities available in Bucksport, ME all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Bucksport, ME
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