Chef Manager Jobs in Bucksport, ME (108)
Seasonal Camp Kitchen Manager
Senior Chef de Partie - Lead a Section & Travel
SBN Senior Chef de Partie
Lead Chef
Restaurant Sous Chef
Kitchen Manager
Food Service Worker
Food Service Worker
Sushi Experience Lead: Create Menus & Set Your Schedule
Cook 2 - Part Time Academic Year
Restaurant Sous Chef
Restaurant Sous Chef
SOUS CHEF (FULL TIME)
Line Cook 1
Café Manager - Lead Kitchen, Bakery & Service Team
Hotel General Manager
Culinary Specialist - Army
COOK (FULL TIME)
Line Cook | Part-Time | Cross Insurance Center
Manager and Executive Chef
Line Cook
Hotel Kitchen Manager: Lead Culinary Team & Efficiency
Kitchen Manager
Kitchen Manager
Hope House Kitchen Manager
Kitchen Operations Manager Food Hub & Team Leader
Kitchen Manager/Chef
Sous Chef
Lead Restaurant Sous Chef: Menus, Teams & Growth
Boutique Hotel Sous Chef - Lead & Elevate Dining
Vegan Chef
Chef - Temp Shifts
Sous Chef
Job Description
Working as a Chef Manager in Bucksport, ME
There are 108 Chef Manager opportunities available in Bucksport, ME all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Chef Manager jobs near Bucksport, ME
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