Chef Manager Jobs in Atlanta, GA (1,245)
Executive Chef
Senior Campus Executive Chef
Executive Sous Chef
Sous Chef | Culinary Manager
Sous Chef Garde Manager
Executive Sous Chef
EXECUTIVE SOUS CHEF
Chef Manager
Chef Manager
Executive Sous Chef
Executive Sous Chef
Sous Chef- Korean Specialty
Sous Chef
CHEF, SOUS
Executive Chef / Kitchen Manager
Sous Chef | Culinary Manager
Executive Sous Chef (Assistant Manager Food Operations)
Airline Lounges Sous Chef / Kitchen Manager
Head Chef & Kitchen Manager Scratch Kitchen Leader
Executive Sous Chef
Experienced Kitchen Manager/Chef
Executive Chef & Kitchen Manager Lead & Elevate Cuisine
Chef Manager
Executive Chef / Executive Kitchen Manager - Growing Restaurant Group
Sous Chef & BOH Manager - Lead Menus & Team
EXECUTIVE SOUS CHEF
Executive Sous Chef
Executive Sous Chef
Chef Manager: Lead Kitchen Team & Culinary Excellence
Sous Chef
Food Service Chef / Kitchen Manager
Executive Sous Chef | Elevate Menus & Team
Kitchen Manager/Chef
Chef Manager Salary in Atlanta
Chef Managers working in Atlanta, GA make an average annual salary of $53K and a maximum annual salary of around $75K.
Job Description
Working as a Chef Manager in Atlanta, GA
There are 1,245 Chef Manager opportunities available in Atlanta, GA all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.
Similar Jobs to Chef Manager
Chef Manager jobs near Atlanta, GA
Chef Managers in Atlanta, GA Resume Data
Average Experience for Chef Managers in Atlanta, GA
- More than 10 years: 51%
- 6-10 years: 38%
- 3-5 years: 10%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Chef Managers in Atlanta, GA
- Diploma: 42%
- Bachelors: 27%
- Associates: 25%
- Masters: 6%
- Doctorate: 0%
Top Skill for Chef Managers in Atlanta, GA
- Cooking skills: Basic food preparation: 18%
- Work style: Reliability: 17%
- Food safety: 16%
- Customer focus & orientation: 11%
- Supervisory skills: Motivating & assessing employees: 9%
- Restaurant manager: 7%
- Attention to detail: 7%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 5%
- Customer service: 5%
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