Chef Jobs in Surprise, AZ (1,483)
Sous Chef
Sous Chef | Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Sous Chef
Restaurant Sous Chef
Restaurant Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Chef
Executive Sous Chef (Outlets) - Arizona Biltmore
Executive Sous Chef (Outlets) - Arizona Biltmore
Senior Sous Chef - Culinary Leader & Kitchen Innovator
Remote Executive Chef & Clinical Kitchen Lead
Remote Executive Chef & Kitchen Operations Lead
Sr Executive Chef
Executive Sous Chef
Executive Sous Chef: High-Volume Kitchen Leader
Executive Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef: Lead Culinary Team & Drive Excellence
Kitchen Manager/Chef
Chef Salary in Surprise
Chefs working in Surprise, AZ make an average annual salary of $32K and a maximum annual salary of around $56K.
Job Description
Working as a Chef in Surprise, AZ
There are 1,483 Chef opportunities available in Surprise, AZ all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Surprise, AZ
Chefs in Surprise, AZ Resume Data
Average Experience for Chefs in Surprise, AZ
- More than 10 years: 42%
- 6-10 years: 34%
- 3-5 years: 19%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Surprise, AZ
- Diploma: 54%
- Associates: 23%
- Bachelors: 19%
- Masters: 3%
- Doctorate: 0%
Top Skill for Chefs in Surprise, AZ
- Cooking skills: Basic food preparation: 20%
- Food safety: 17%
- Work style: Reliability: 16%
- Customer focus & orientation: 12%
- Attention to detail: 8%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Customer service: 5%
- Restaurant manager: 5%
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