Chef Jobs in Brandon, FL (561) Tao Group Hospitality
Tampa , FL
DC Global Talent
St. Petersburg , FL
Tao Group Hospitality
Tampa , FL
Metro Services
Brandon , FL
Seasons 52 Restaurant
Wesley Chapel , FL
Compass Group, North America
Riverview , FL
Puff 'n Stuff Catering
Tampa , FL
Carrollwood Country Club
Tampa , FL
Florida Avenue Brewing
Wesley Chapel , FL
Stonewood Grill & Tavern
Brandon , FL
Seasons 52
Wesley Chapel , FL
Charley's Steak House
Tampa , FL
Brookdale Senior Living
Tampa , FL
Brookdale Hockessin
Tampa , FL
New Day Executive Search
🌎 Remote
Three Oaks Hospitality Group
Tampa , FL
Oak View Group
🌎 Remote
Bern's Steakhouse
Tampa , FL
Compass Group
Riverview , FL
New Day Executive Search
Tampa , FL
Maggiano’s Little Italy
Tampa , FL
Naked Farmer Careers
Tampa , FL
Pyramid Global Hospitality
Tampa , FL
Tampa 203 Westshore Plaza Tampa
Tampa , FL
Bern's Steakhouse
Tampa , FL
Straz Center for the Performing Arts
Tampa , FL
Compass Group USA
Tampa , FL
J.C. Newman Cigar
Tampa , FL
Job DescriptionWorking as a Chef in Brandon, FL There are 561 Chef opportunities available in Brandon, FL all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef Chef jobs near Brandon, FL Chefs in Brandon, FL Resume DataAverage Experience for Chefs in Brandon, FL More than 10 years: 45% 6-10 years: 34% 3-5 years: 16% 1-2 years: 4% Less than 1 year: 2% Educational Background for Chefs in Brandon, FL Diploma: 52% Associates: 23% Bachelors: 21% Masters: 4% Doctorate: 0% Top Skill for Chefs in Brandon, FL Cooking skills: Basic food preparation: 20% Work style: Reliability: 18% Food safety: 18% Customer focus & orientation: 11% Supervisory skills: Motivating & assessing employees: 7% Attention to detail: 6% Food service: Customer situations: 6% Customer service: 5% Management & leadership skills: Impact & influence: 5% Restaurant manager: 5% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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