Chef Jobs in Sonoma, CA (607)
Executive Chef
Songbird Parlour
Glen Ellen, CA
Food Service
Health Insurance
$105k - $115k / year
Sous Chef-Concierge meal prep
Culiene
Petaluma, CA
Hourly
Food Service
$55.2k - $75.8k / year
Hotel Sous Chef
Foley Entertainment Group
Sonoma, CA
Food Service
$75k - $80k / year
Sous Chef
RH-USA
Yountville, CA
Food Service
Sous Chef
Stanly Ranch
Napa, CA
New
Part-Time
Food Service
Flexible Schedule
$80k / year
Sous Chef
Rosewood Hotels
Calistoga, CA
Food Service
Parental Leave
$83k - $93k / year
‌
Sous Chef
Mare Island Brewing
Benicia, CA
Food Service
$68k - $75k / year
‌
Banquets Sous Chef
Meritage Resort
Napa, CA
Food Service
$85k - $90k / year
‌
EXECUTIVE CHEF
LodgeWorks
Napa, CA
New
Food Service
PTO
Dental Insurance
Vision Insurance
$115k - $125k / year
‌
Executive Chef
Napa LW
Napa, CA
New
Food Service
PTO
Dental Insurance
Vision Insurance
$115k - $125k / year
‌
Executive Chef
Gallaher Signature Living - Varenna
Santa Rosa, CA
New
Hourly
Food Service
PTO
Vision Insurance
$90k - $95k / year
‌
Executive Chef
Gallaher Signature Living
Santa Rosa, CA
Hourly
Food Service
PTO
Vision Insurance
$90k - $95k / year
‌
Executive Chef
Compass Group
Santa Rosa, CA
Food Service
Parental Leave
$90k - $95k / year
‌
BISTRO SOUS CHEF
Graton Resort & Casino
Rohnert Park, CA
New
Part-Time
Food Service
Flexible Schedule
‌
Sous Chef
Auberge Collection
Napa, CA
Part-Time
Food Service
Flexible Schedule
$80k / year
‌
Sous Chef
Innovative Dining Group
Napa, CA
Part-Time
Hourly
Food Service
Flexible Schedule
‌
Sous Chef
Silver Oak Cellars
Oakville, CA
New
Part-Time
Food Service
Flexible Schedule
Education
‌
Sous Chef
Gecko Hospitality
Santa Rosa, CA
Hourly
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
$28 - $31 / hour
‌
Sous Chef
Rosewood Calistoga
Calistoga, CA
New
Food Service
Parental Leave
$83k - $93k / year
‌
Sous Chef
Rosewood Hotel Group
Calistoga, CA
Food Service
Parental Leave
$83k - $93k / year
‌
EXECUTIVE CHEF
Hyatt House
Napa, CA
New
Food Service
PTO
Dental Insurance
Vision Insurance
$115k - $125k / year
‌
Executive Chef
Remington
Yountville, CA
New
Food Service
$125k - $150k / year
‌
Executive Chef
Remington Hospitality
Yountville, CA
New
Food Service
$125k - $150k / year
‌
AYA SOUS CHEF
Graton Resort & Casino
Rohnert Park, CA
Part-Time
Food Service
Flexible Schedule
‌
Executive Sous Chef
The Chefs Warehouse
Sonoma, CA
Food Service
‌
Sous Chef
Silver Oak Wine Cellars - Oakville
Oakville, CA
New
Food Service
‌
Sous Chef
Graton Resort & Casino
Rohnert Park, CA
New
Part-Time
Food Service
Flexible Schedule
‌
Executive Chef | Culinary Operations & Kitchen Leadership
Remington Hospitality
Yountville, CA
New
Food Service
‌
Banquets Sous Chef
AppCast
Napa, CA
New
Food Service
$85k - $90k / year
‌
Remote Rotational Sous Chef - Housing Included
NANA Management Services
🌎 Remote
Remote
Food Service
Diversity Leader
‌
Remote Sous Chef Hotel Kitchen Lead (3/3 Rotation)
NMS
🌎 Remote
Remote
Food Service
‌
Executive Chef
Varenna
Santa Rosa, CA
Hourly
Food Service
PTO
Vision Insurance
$90k - $95k / year
‌
Chef (Stewarding Specialist)
Habitas
🌎 Remote
Remote
Food Service
Job Description
Working as a Chef in Sonoma, CA
There are 607 Chef opportunities available in Sonoma, CA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Sonoma, CA
Chefs in Sonoma, CA Resume Data
Average Experience for Chefs in Sonoma, CA
- More than 10 years: 46%
- 6-10 years: 30%
- 3-5 years: 17%
- Less than 1 year: 3%
- 1-2 years: 3%
Educational Background for Chefs in Sonoma, CA
- Diploma: 46%
- Bachelors: 26%
- Associates: 24%
- Masters: 3%
- Doctorate: 0%
Top Skill for Chefs in Sonoma, CA
- Cooking skills: Basic food preparation: 19%
- Work style: Reliability: 16%
- Food safety: 16%
- Customer focus & orientation: 13%
- Attention to detail: 10%
- Supervisory skills: Motivating & assessing employees: 6%
- Customer service: 5%
- Sales skills: 5%
- Restaurant manager: 5%
- Retail customer service: 5%
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