Chef Jobs in Salem, OR (50)
Restaurant Delivery
Cook Supervisor
Sous Chef
Executive Chef
Chef de Rang
Preschool Food Program Chef/Coordinator
Culinary Director
Restaurant Service Manager
Remote Sous Chef - Culinary Task Force
Account Executive Remote | Chef & Nutrition | $5k-$7k OTE
Sous Chef
Sushi Chef
Line Cook
Line Cook (Part Time, Seasonal) - Dayton, OR.
Kitchen - Cook - Full Time
Kitchen Team
Kitchen Worker
Kitchen Closer
Dietary-Culinary Aide
Restaurant Manager
Restaurant Manager
Kitchen Team
Restaurant Crew
Carl's Jr. Restaurant Manager - Restaurant Manager (7069)
Carl's Jr. Restaurant Manager - Restaurant Manager (7340)
Restaurant General Managers
Restaurant Manager OR
Assistant Restaurant Manager
Personal Chef
Market Executive Chef: Lead Culinary Team, Hospital Dining
Executive Chef - Bonaventure of Albany
Market Executive Chef at HCA Healthcare Salem, OR
Executive Chef - Lead Dining, Events & Team in Senior Living
Chef Salary in Salem
Chefs working in Salem, OR make an average annual salary of $33K and a maximum annual salary of around $59K.
Job Description
Working as a Chef in Salem, OR
There are 50 Chef opportunities available in Salem, OR all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef
Chef jobs near Salem, OR
Chefs in Salem, OR Resume Data
Average Experience for Chefs in Salem, OR
- More than 10 years: 41%
- 6-10 years: 32%
- 3-5 years: 19%
- 1-2 years: 6%
- Less than 1 year: 2%
Educational Background for Chefs in Salem, OR
- Diploma: 64%
- Associates: 20%
- Bachelors: 15%
- Masters: 1%
Top Skill for Chefs in Salem, OR
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 17%
- Customer focus & orientation: 13%
- Food safety: 12%
- Attention to detail: 9%
- Sales skills: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Work motivation: 5%
- Customer service: 5%
- Food service: Customer situations: 4%
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