Full-Time Sous Chef | Lead Kitchen & Community Dining
Springs Living
Lake Oswego, OR
Food Service
Dental Insurance
Vision Insurance
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EXECUTIVE CHEF II - HILLSBORO, OR
Compass Group, North America
Hillsboro, OR
Food Service
Parental Leave
$70k - $75k / year
‌
Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
New
Remote
Food Service
‌
Remote Rotational Sous Chef - Housing Included
NANA Management Services
🌎 Remote
Remote
Food Service
Diversity Leader
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Executive Sous Chef - Lead Fine-Dining Kitchen, Discounts
PM Hotel Group
Hillsboro, OR
Food Service
‌
Sous Chef - Soho House Portland
Soho House &
Portland, OR
Food Service
401(k)
Dental Insurance
‌
Remote Sous Chef Hotel Kitchen Lead (3/3 Rotation)
NMS
🌎 Remote
New
Remote
Food Service
‌
Sous Chef
Compass Group North America
Portland, OR
Hourly
Food Service
$27 - $29 / hour
‌
Sous Chef
Compass Group USA
Portland, OR
Hourly
Food Service
$27 - $29 / hour
‌
Sous Chef
JCSI
Portland, Oregon
New
Food Service
Health Insurance
$65.5k - $81.9k / year
‌
Kitchen Manager / Sous Chef
Diverse Recruitment Firm
Portland, OR
Food Service
Dental Insurance
Vision Insurance
‌
Executive Chef
P.F. Chang's
Tigard, OR
Food Service
Dental Insurance
Vision Insurance
$89k - $109k / year
‌
Cook/ Prep Cook/ Sous Chef
Century Park Associates
Woodburn, OR
Food Service
‌
Executive Chef
Amaro's Table
Vancouver, WA
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$85k - $100k / year
‌
Cook/ Prep Cook/ Sous Chef
Pointe Frontier Retirement Community
Woodburn, OR
Food Service
‌
Sous Chef Pacific University
Compass Group USA
Forest Grove, OR
Hourly
Food Service
Parental Leave
$65k - $68k / year
‌
Sous Chef - Soho House Portland
Soho House UK Ltd
Portland, OR
Food Service
401(k)
Dental Insurance
Job Description
Working as a Chef in Beaverton, OR
There are 751 Chef opportunities available in Beaverton, OR all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.