Chef Jobs in Portland, OR (599)
Sous Chef II: Lead Kitchen, Menu Creation
1891 Kitchen Sous Chef
Sous Chef
SOUS CHEF
Executive Chef
Executive Chef
Executive Chef
Executive Chef
Executive Sous Chef: Menu Innovation & Team Leadership
Sous Chef Exempt
Sous Chef Exempt
Executive Chef: Lead Sushi & Culinary Excellence
Executive Chef
Executive Chef
Sous Chef
Traveling Sous Chef/Executive Chef - Portland Area
Sous Chef
Sous Chef
Sous Chef
1891 Kitchen Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Chef
Executive Chef
Senior Sous Chef Kitchen Manager
Executive Chef
EXECUTIVE CHEF
Sous Chef (Sovereign)
Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
Sous Chef
Remote Sous Chef & Kitchen Supervisor
Chef Salary in Portland
Chefs working in Portland, OR make an average annual salary of $33K and a maximum annual salary of around $59K.
Job Description
Working as a Chef in Portland, OR
There are 599 Chef opportunities available in Portland, OR all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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Chef jobs near Portland, OR
Chefs in Portland, OR Resume Data
Average Experience for Chefs in Portland, OR
- More than 10 years: 43%
- 6-10 years: 35%
- 3-5 years: 16%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Portland, OR
- Diploma: 49%
- Bachelors: 26%
- Associates: 22%
- Masters: 3%
- Doctorate: 1%
Top Skill for Chefs in Portland, OR
- Work style: Reliability: 17%
- Cooking skills: Basic food preparation: 15%
- Customer focus & orientation: 15%
- Food safety: 13%
- Attention to detail: 12%
- Sales skills: 6%
- Customer service: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Verbal communication: 5%
- Retail customer service: 5%
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