Chef Jobs in Hollywood, FL (378)
Kitchen Cook - Urgently Hiring
Restaurant Cook - Urgently Hiring
Cook - Urgently Hiring
Restaurant Server - Urgently Hiring
Executive Sous Chef
Italian Sous Chef
Sous Chef - Plum Market
Pastry | Junior Sous Chef
Chef Culinary Instructor ( Contractor )
Recreational Chef Instructor
Executive Sous Chef - Fine Dining Restaurant
Executive Sous Chef – Luxury Caribbean Resort
Pastry Sous Chef
Executive Chef
Executive Chef
Executive Chef
Pastry Sous Chef
Bourbon Steak Executive Chef
Sous Chef - Felice Brickell
Private Chef
Private Chef
Private Chef
Assistant Pastry Chef
Head Sushi Chef
Senior Sous Chef – Luxury Bar & Grill / Western Cuisine Restaurant at a luxury hotel in the Bahamas
Chef tournant (Shipboard position)
Associate Chef
Prep Cook / Line Cook
Chef De Partie (Shipboard Position)
Grill Line Cook
Personal Chef
Chef - Remote Camp Northern Manitoba
Corporate Chef - National Accounts (REMOTE)
Cook
Chef Salary in Hollywood
Chefs working in Hollywood, FL make an average annual salary of $32K and a maximum annual salary of around $55K.
Job Description
Working as a Chef in Hollywood, FL
There are 378 Chef opportunities available in Hollywood, FL all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Hollywood, FL
Chefs in Hollywood, FL Resume Data
Average Experience for Chefs in Hollywood, FL
- More than 10 years: 43%
- 6-10 years: 31%
- 3-5 years: 19%
- 1-2 years: 5%
- Less than 1 year: 3%
Educational Background for Chefs in Hollywood, FL
- Diploma: 47%
- Bachelors: 25%
- Associates: 24%
- Masters: 4%
- Doctorate: 0%
Top Skill for Chefs in Hollywood, FL
- Cooking skills: Basic food preparation: 21%
- Food safety: 19%
- Work style: Reliability: 17%
- Customer focus & orientation: 12%
- Attention to detail: 7%
- Food service: Customer situations: 6%
- Supervisory skills: Motivating & assessing employees: 6%
- Customer service: 5%
- Restaurant manager: 4%
- Sales skills: 4%
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