Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
New
Remote
Food Service
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Sous Chef Line Cook
715 Stanford Shopping Center
Palo Alto, CA
New
Food Service
Health Insurance
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Executive Sous Chef
Millennium Hotels - Lakefront Anchorage
Sunnyvale, CA
New
Food Service
Dental Insurance
Vision Insurance
$100k - $105k / year
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Executive Sous Chef
Four Seasons Hotels
Palo Alto, CA
New
Part-Time
Food Service
Diversity Leader
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
$115k - $125k / year
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Executive Sous Chef
Millennium Hotels and Resorts
Sunnyvale, CA
New
Food Service
Dental Insurance
Vision Insurance
$100k - $105k / year
‌
Executive Sous Chef
Corecruitment
Menlo Park, CA
New
Food Service
$85k - $95k / year
‌
Executive Sous Chef
Pinstripes
San Mateo, CA
Food Service
401(k)
Dental Insurance
Vision Insurance
$85k - $95k / year
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Executive Sous Chef Amazon
Compass Group, North America
Santa Clara, CA
New
Food Service
Parental Leave
$75k - $85k / year
‌
Cafe Executive Sous Chef
Compass Group
Stanford, CA
Hourly
Food Service
Parental Leave
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Cafe Executive Sous Chef
Compass Group, North America
Stanford, CA
Hourly
Food Service
Parental Leave
‌
Executive Sous Chef Amazon
Compass Group USA
Santa Clara, CA
New
Food Service
Parental Leave
$75k - $85k / year
‌
Sous Chef
Millennium Hotels - Lakefront Anchorage
Sunnyvale, CA
Food Service
Dental Insurance
Vision Insurance
$80k - $85k / year
‌
Sous Chef
Asia Live Valley Fair
Santa Clara, CA
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
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Sous Chef
Il Fornaio Cucina Italiana
Santa Clara, CA
New
Food Service
Dental Insurance
Vision Insurance
$82k - $87k / year
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Sous Chef
Stanford
Stanford, CA
Food Service
$80k - $90k / year
Job Description
Working as a Chef in Los Altos, CA
There are 1,227 Chef opportunities available in Los Altos, CA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.