Executive Sous Chef Lead Kitchens & Budgets (Remote)
asmglobal
🌎 Remote
New
Remote
Food Service
‌
Sous Chef
sweetgreen
Winnetka, Illinois
Part-Time
Food Service
Dental Insurance
Vision Insurance
Parental Leave
‌
Executive Sous Chef
Le Colonial
Lake Forest, IL
New
Food Service
‌
Executive Sous Chef
ABA
Wheeling, IL
New
Part-Time
Food Service
Health Insurance
Vision Insurance
$60k / year
‌
Executive Sous Chef
Lettuce Entertain You
Wheeling, IL
Part-Time
Food Service
Health Insurance
Vision Insurance
$60k / year
‌
Executive Sous Chef
Landry's
Rosemont, IL
Food Service
Vision Insurance
Education
Parental Leave
$65k / year
‌
Executive Sous Chef
Compass Group, North America
Evanston, IL
New
Food Service
Parental Leave
$70k - $75k / year
‌
Sous Chef
Perry' Restaurant Group
Vernon Hills, IL
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$70k - $80k / year
‌
Sous Chef
Fox Restaurant Concepts
Wilmette, IL
Food Service
Dental Insurance
Vision Insurance
Education
$65k - $80k / year
‌
SOUS CHEF
Compass Group
Libertyville, IL
New
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$23 / hour
‌
Sous Chef
The Place at Perry's
Vernon Hills, IL
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$70k - $80k / year
‌
Sous Chef
Ciel Senior Living
Vernon Hills, IL
Food Service
‌
Sous Chef
Perry's Steakhouse and Grille
Vernon Hills, IL
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$70k - $80k / year
‌
Sous Chef
StoryPoint Group
Libertyville, IL
New
Food Service
Vision Insurance
‌
Remote Executive Chef - High-Volume Culinary Leader
Aramark
🌎 Remote
Remote
Hourly
Food Service
Job Description
Working as a Chef in Libertyville, IL
There are 1,469 Chef opportunities available in Libertyville, IL all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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