Sous Chef: Lead Menu Innovation & Kitchen Leadership
Grand Geneva Resort & Spa
Lyons, WI
New
Food Service
Assistant Director Executive Chef
Goodwill Industries of Southeastern Wisconsin
Great Lakes, IL
New
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Assistant Director Executive Chef
Goodwill Greater Milwaukee and Chicago
Great Lakes, IL
New
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Bilingual Sous Chef - Menu & Catering Lead
Compass Group
Kenosha, WI
Hourly
Food Service
Executive Chef - High-Volume Hotel Kitchen Leader
Omni Hotels
North Chicago, IL
Food Service
Hotel Sous Chef: Create Memorable Dinners & Lead Kitchen
Strawberryhotels
Waterford, WI
New
Food Service
Executive Chef: Lead Kitchen, Menus, Accommodation & Visa
Prestige Talent
Waterford, WI
New
Food Service
$1,500 / week
Lead Sous Chef Upscale Steakhouse, High-Volume Kitchen
Nbutexas
Vernon Hills, IL
New
Food Service
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
Remote
Food Service
Corporate Executive Chef
COREcruitment
Lake Forest, Illinois
New
Food Service
PTO
Health Insurance
$140k - $160k / year
Sous Chef
Perry' Restaurant Group
Vernon Hills, IL
New
Food Service
Cook/Chef
Encore Senior Living
Waterford, WI
New
Food Service
EXECUTIVE CHEF, HOSPITAL
Compass Group USA
Racine, WI
Food Service
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
Remote Executive Chef - Multi-Unit Culinary Leader
Concert Golf Partners
🌎 Remote
New
Remote
Food Service
$100k / year
Executive Chef - Hospital Kitchen Operations Leader
Compass Group USA
Racine, WI
Food Service
Vision Insurance
Job Description
Working as a Chef in Kenosha, WI
There are 492 Chef opportunities available in Kenosha, WI all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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