Executive Sous Chef Chef-Driven Leadership, Remote & Bonuses
HC-Resource
🌎 Remote
New
Remote
Food Service
‌
Sous Chef
Umami Riot Experience
🌎 Remote
Remote
Hourly
Food Service
$20 / hour
‌
Executive Chef/ Sous Chef
Pyramid Chicago Management
Chicago, Illinois
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
$80k / year
‌
Executive Sous Chef
Moody Bible Institute
Chicago, Illinois
New
Part-Time
Food Service
$23 / hour
‌
Executive Sous Chef
Sonesta International Hotels
Chicago, Illinois
New
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$70k / year
‌
Executive Sous Chef - SL
Sodexo
Chicago, Illinois
New
Food Service
Dental Insurance
Vision Insurance
Education
$61.7k / year
‌
Federales Logan Square - Executive Sous Chef
Four Corners
Chicago, Illinois
New
Part-Time
Food Service
401(k)
Flexible Schedule
$70 / hour
‌
Executive Sous Chef
Morton's The Steakhouse
Des Plaines, IL
Food Service
Vision Insurance
Education
Parental Leave
$65k / year
‌
Executive Sous Chef
The Post Oak
Rosemont, IL
Food Service
Vision Insurance
Education
Parental Leave
$87k / year
‌
Senior Sous Chef
Westin
Chicago, Illinois
New
Food Service
‌
Executive Sous Chef
DineAmic Group
Chicago, IL
$80k - $90k / year
‌
Executive Sous Chef
Lettuce Entertain You
Chicago, IL
Part-Time
Food Service
Health Insurance
Vision Insurance
$60k / year
‌
Executive Chef
Compass Group
Chicago, Illinois
New
Food Service
Parental Leave
$88k / year
‌
Executive Sous Chef - Dual-Kitchen Leader
il Porcellino
Chicago, IL
Food Service
Health Insurance
$60k - $90k / year
‌
Executive Chef MIAMI
Goodwin Recruiting
Chicago, Illinois
New
Food Service
PTO
Health Insurance
‌
Sous Chef
Current Restaurant
Chicago, IL
Food Service
Dental Insurance
Vision Insurance
$80k / hour
‌
Cook
HHS
Arlington Heights, IL
Part-Time
Hourly
Food Service
401(k)
$18.50 / hour
Job Description
Working as a Chef in Arlington Heights, IL
There are 2,074 Chef opportunities available in Arlington Heights, IL all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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