Culinary Supervisor - Triple-Outlet Clubhouse Kitchen Lead
Kalamazoo Country Club
Kalamazoo, MI
New
Food Service
‌
Kitchen Team
Panda Restaurant Group
Kalamazoo, MI
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Executive Sous Chef | Banquets & Catering
Radisson-Hotel-Group
Kalamazoo, MI
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
‌
Executive Sous Chef | Banquets & Catering
Greenleaf Hospitality Group
Kalamazoo, MI
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
‌
Sous Chef
Parkhurst
Kalamazoo, MI
New
Food Service
Dental Insurance
Vision Insurance
‌
Executive Sous Chef - Banquets & Catering Leader
Greenleaf Hospitality Group
Kalamazoo, MI
New
Food Service
Health Insurance
‌
Executive Sous Chef: Banquets & Catering Leader
Radisson-Hotel-Group
Kalamazoo, MI
Food Service
‌
SOUS CHEF (FULL TIME)
TouchPoint Support Services
Kalamazoo, MI
New
Hourly
Food Service
$18 - $21 / hour
‌
Healthcare Kitchen Sous Chef Leadership & Menu Craft
TouchPoint Support Services
Kalamazoo, MI
New
Food Service
Dental Insurance
‌
Executive Chef & Facilities Leader
Greek House Chefs
Kalamazoo, MI
Food Service
‌
Executive Catering Chef Elite Corporate Dining
Sodexo Group
Battle Creek, MI
New
Food Service
‌
Executive Chef 3/Facilities Manager - Greek House Chefs
Greek House Chefs
Kalamazoo, MI
New
Hourly
Food Service
$36 - $40 / hour
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Remote Executive Chef - Multi-Unit Culinary Leader
Concert Golf Partners
🌎 Remote
New
Remote
Food Service
$100k / year
‌
Executive Catering Chef
Sodexo Group
Battle Creek, MI
New
Food Service
Dental Insurance
Vision Insurance
Education
Job Description
Working as a Chef in Kalamazoo, MI
There are 190 Chef opportunities available in Kalamazoo, MI all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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