Healthcare Kitchen Sous Chef Leadership & Menu Craft
TouchPoint Support Services
Kalamazoo, MI
Food Service
Dental Insurance
‌
Line Cook
BIG BOY RESTAURANT GROUP
Battle Creek, MI
New
‌
Line Cook
Texas Roadhouse
Battle Creek, MI
New
Hourly
Food Service
$16 - $19 / hour
‌
Chef Manager
StoryPoint Group
Hastings, MI
New
Food Service
‌
Chef / Sous Chef - LOCAL Terry Ave
Local Public Eatery
🌎 Remote
Remote
Hourly
Food Service
$250k - $500k / year
‌
Executive Catering Chef
Sodexo Group
Battle Creek, MI
Food Service
Dental Insurance
Vision Insurance
Education
‌
Executive Catering Chef Elite Corporate Dining
Sodexo Group
Battle Creek, MI
Food Service
‌
Executive Chef | Kalamazoo Event Center
Greenleaf Hospitality Group
Kalamazoo, MI
Food Service
‌
Executive Chef - High-Volume Concessions & Banquets
Greenleaf Hospitality Group
Kalamazoo, MI
Food Service
‌
Line Cook
Doubletree By Hilton
Battle Creek, MI
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Line Cook
Olive Garden
Battle Creek, MI
New
Hourly
Food Service
Health Insurance
Dental Insurance
Education
‌
Line Cook
Big Boy Restaurants
Battle Creek, MI
New
‌
Line Cook
Chili's Grill & Bar
Battle Creek, MI
New
Part-Time
Food Service
Dental Insurance
‌
Chef Manager
Leisure Living
Hastings, MI
New
Food Service
‌
Line Cook - PT
Firekeepers Casino
Battle Creek, MI
Part-Time
Food Service
$17.88 / hour
‌
Line Cook
AtWork Group
Kalamazoo, MI
Part-Time
Hourly
Food Service
$17 - $18 / hour
‌
Line Cook
Crow's Nest
Kalamazoo, MI
Food Service
‌
Line Cook
Carrabba's Italian Grill
Portage, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Line Cook
McAlister's
Portage, MI
New
Food Service
Health Insurance
‌
Line Cook
Giant Eagle
Portage, MI
New
Food Service
‌
Line Cook - Immediate Opening
Chili's
Battle Creek, MI
Part-Time
Food Service
Dental Insurance
Job Description
Working as a Chef in Battle Creek, MI
There are 199 Chef opportunities available in Battle Creek, MI all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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