Executive Sous Chef Lead Kitchens & Budgets (Remote)
asmglobal
🌎 Remote
Remote
Food Service
‌
Executive Sous Chef
The Mina Group
Delray Beach, FL
Food Service
$80k - $90k / year
‌
Executive Sous Chef
Barcelona Wine Bar
Delray Beach, FL
New
$65k - $80k / year
‌
Executive Sous Chef
Hawkers Asian Street Food
Delray Beach, FL
New
Hourly
Food Service
401(k)
‌
Executive Sous Chef
Mina Group
Delray Beach, FL
New
Food Service
$80k - $90k / year
‌
Executive Sous Chef
Boca West Country Club
Boca Raton, FL
New
Food Service
‌
Executive Sous Chef
Palm Beach Marriott Singer Island Beach Resort & Spa
Palm Beach, FL
New
Food Service
‌
Executive Sous Chef
The Rittenhouse Hotel
West Palm Beach, FL
New
Food Service
‌
Executive Sous Chef
Whiteface Lodge
West Palm Beach, FL
New
Food Service
‌
Executive Sous Chef
Pyramid Global Hospitality
West Palm Beach, FL
New
Food Service
Health Insurance
Education
‌
Executive Sous Chef
Hersha Hospitality Management
West Palm Beach, FL
New
Food Service
‌
Executive Sous Chef
Happy Corner Hospitality Group
Fort Lauderdale, FL
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Banquet Executive Sous Chef
Polo Club
Boca Raton, FL
New
Food Service
‌
Executive Sous Chef - Interim
Belmont Village
Fort Lauderdale, FL
New
Part-Time
Food Service
Flexible Schedule
‌
Bourbon Steak Executive Sous Chef
Seagate Technology
Delray Beach, FL
Food Service
‌
Sous Chef
Schulson Collective
Delray Beach, FL
New
Part-Time
Hourly
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Restaurant Sous Chef
Lessing's
West Palm Beach, FL
New
Food Service
Vision Insurance
$62.4k - $80k / year
‌
Remote Executive Chef - High-Volume Culinary Leader
Aramark
🌎 Remote
New
Remote
Hourly
Food Service
Job Description
Working as a Chef in Delray Beach, FL
There are 1,759 Chef opportunities available in Delray Beach, FL all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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