Bartender Jobs in Arlington, VA (22)
Bartender
Waiter / Bartender
Bartender / Server
Bartender
Assistant Food & Beverage Manager
Assistant Food & Beverage Manager
Food & Beverage Manager
Food & Beverage Manager
Food & Beverage Manager
Food & Beverage Manager
Food & Beverage Manager
Café Riggs Food & Beverage Manager
Assistant Food & Beverage Manager - The Watermark
General Manager (Food and Beverage Manager)
Food & Beverage Manager *Competitive Pay, 401(k), PTO
Assistant Food & Beverage Operations Manager
Food and Beverage Operations Manager
FLEX OSR Food and Beverage Operations Manager, In-Market (South Florida)
Bartender - Urgently Hiring
Mixologist - Urgently Hiring
Assistant Food & Beverage Operations Manager
Food and Beverage Operations Manager
Job Description
Working as a Bartender in Arlington, VA
There are 22 Bartender opportunities available in Arlington, VA all with unique requirements.
Bartenders are responsible for creating drinks and developing beverage-making skills. They must have excellent people skills to create customer rapport and work well with others. Candidates should be creative, energetic, outgoing, and able to handle stress well. The ideal candidate should be friendly, passionate about hospitality or customer service, a strong communicator, detail oriented, self-motivated and organized. Customer service experience in an upscale bar or restaurant is preferred.
Bartender jobs near Arlington, VA
Bartenders in Arlington, VA Resume Data
Average Experience for Bartenders in Arlington, VA
- 6-10 years: 41%
- More than 10 years: 36%
- 3-5 years: 19%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Bartenders in Arlington, VA
- Diploma: 48%
- Bachelors: 31%
- Associates: 16%
- Masters: 5%
- Doctorate: 1%
Top Skill for Bartenders in Arlington, VA
- Customer focus & orientation: 19%
- Work style: Reliability: 13%
- Bartending: 13%
- Attention to detail: 11%
- Food service: Customer situations: 10%
- Customer service: 9%
- Sales skills: 7%
- Administrative assistant/receptionist: 6%
- Food safety: 6%
- Verbal communication: 5%
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