Chef Jobs in Joliet, IL (1,266)
Sous Chef/Kitchen Manager
Restaurant Supervisor - Urgently Hiring
Executive Pastry Chef
Executive Sous Chef
Executive Sous Chef - Lead Menus & Culinary Innovation
Sous Chef
Sous Chef
Sous chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Executive Chef
Executive Chef
Sous Chef - Maggiano's
Executive Chef - Sorellina
Lead Sous Chef - Italian Kitchen & Mentorship
Remote Executive Chef & Clinical Kitchen Lead
Remote Executive Chef & Kitchen Operations Lead
Line Cook Assistant Executive Chef
Line Cook Assistant to Executive Chef: Learn Under Chef Mike
Executive Chef
Sous Chef
Restaurant Staff - Urgently Hiring
Remote Executive Chef - Multi-Unit Culinary Leader
Sous Chef
Culinary Team Leader - Sous Chef
Executive Chef
Executive Chef
Culinary Sous Chef: Menu & Catering Lead
Chef Salary in Joliet
Chefs working in Joliet, IL make an average annual salary of $33K and a maximum annual salary of around $59K.
Job Description
Working as a Chef in Joliet, IL
There are 1,266 Chef opportunities available in Joliet, IL all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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Chef jobs near Joliet, IL
Chefs in Joliet, IL Resume Data
Average Experience for Chefs in Joliet, IL
- More than 10 years: 45%
- 6-10 years: 33%
- 3-5 years: 16%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Joliet, IL
- Diploma: 45%
- Associates: 28%
- Bachelors: 23%
- Masters: 4%
- Doctorate: 0%
Top Skill for Chefs in Joliet, IL
- Cooking skills: Basic food preparation: 19%
- Food safety: 16%
- Work style: Reliability: 15%
- Customer focus & orientation: 13%
- Attention to detail: 10%
- Supervisory skills: Motivating & assessing employees: 7%
- Management & leadership skills: Impact & influence: 5%
- Restaurant manager: 5%
- Management & leadership skills: Planning & execution: 5%
- Work style: Conscientiousness: 5%
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