Team Member – Customer Service Associate (Restaurant)
Potbelly - Warrenville Cantera
Warrenville, IL
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
$15.25 - $15.75 / hour
‌
Executive Sous Chef
Union League Club of Chicago
Chicago, IL
New
Food Service
‌
Executive Sous Chef
Golden Nugget Hotels & Casinos
Rosemont, IL
New
Food Service
Vision Insurance
Education
Parental Leave
$75k / year
‌
Executive Sous Chef
Mastro's Restaurants
Rosemont, IL
Food Service
Vision Insurance
Education
Parental Leave
$75k / year
‌
Executive Sous Chef
Lettuce Entertain You
Wheeling, IL
New
Part-Time
Food Service
Health Insurance
Vision Insurance
$60k / year
‌
Executive Sous Chef
ABA
Wheeling, IL
Part-Time
Food Service
Health Insurance
Vision Insurance
$60k / year
‌
Executive Sous Chef
Compass Group USA
Chicago, IL
Food Service
Education
Parental Leave
$95k - $100k / year
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EXECUTIVE SOUS CHEF
Flik Hospitality Group
Chicago, IL
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
$80k - $85k / year
‌
Executive Chef/ Sous Chef
Union League Club
Chicago, IL
New
Food Service
‌
Sous Chef / line cook
Ignotz Ristorante
Chicago, IL
New
Food Service
$50k - $62k / year
‌
Executive Sous Chef
Sarenello's
Wheeling, IL
New
Part-Time
Food Service
Health Insurance
Vision Insurance
$60k / year
‌
Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Unavailable
🌎 Remote
Remote
Food Service
‌
Remote Rotational Sous Chef - Housing Included
NANA Management Services
🌎 Remote
Remote
Food Service
Diversity Leader
‌
Remote Sous Chef Hotel Kitchen Lead (3/3 Rotation)
NMS
🌎 Remote
Remote
Food Service
‌
Restaurant Server - Urgently Hiring
Main Event - Hoffman Estates
Hoffman Estates, IL
Part-Time
Food Service
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Executive Sous Chef
The Chicago Club
Chicago, IL
New
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Cook/Chef
Casa De Las Campanas
Addison, IL
New
Food Service
$21 / hour
Job Description
Working as a Chef in Addison, IL
There are 1,998 Chef opportunities available in Addison, IL all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.