Executive Sous Chef - Lead Kitchen, Menu & Quality
Troon Golf
Edwards, CO
New
Food Service
$75k - $85k / year
‌
Harvest Line Cook
Sonnenalp Hotel
Edwards, CO
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
$20 - $23 / hour
‌
Executive Chef
Grand Hyatt
Vail, CO
New
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
$106.8k / year
‌
Harvest Line Cook - Summer Seasonal
Sonnenalp Hotel
Edwards, CO
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
$20 - $23 / hour
‌
Harvest Line Cook - Summer Seasonal
Sonnenalp
Edwards, CO
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
$20 - $23 / hour
‌
Mountain Lodge Sous Chef & Kitchen Leader
Kessler Collection
Avon, CO
New
Food Service
‌
Line Cook
Eagle Springs Golf Club
Wolcott, CO
Food Service
‌
Seasonal Line Cook
Hyatt
Avon, CO
Part-Time
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Education
$21 / hour
‌
Creative Sous Chef Seasonal Menus & Kitchen Leadership
Page Mechanical Group
Edwards, CO
New
Part-Time
Food Service
Flexible Schedule
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Executive Sous Chef: Lead Kitchen, Menus & Costs
Troon International
Edwards, CO
Food Service
$75k - $85k / year
‌
Sous Chef
Page Mechanical Group
Edwards, CO
New
Part-Time
Food Service
Flexible Schedule
‌
Sous Chef
Kessler Collection
Avon, CO
New
Food Service
Health Insurance
‌
Executive Chef Relocation Available
Hispanic Alliance for Career Enhancement
Avon, CO
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Education
$130k / year
‌
Executive Chef + Relocation Available
HYATT Hotels
Avon, CO
Part-Time
Food Service
Diversity Leader
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Education
$130k / year
Job Description
Working as a Chef De Partie in Vail, CO
There are 156 Chef De Partie opportunities available in Vail, CO all with unique requirements.
A Chef De Partie is a skilled general cook who works under the guidance of a Chef and carries out basic cooking functions. The role involves preparing, seasoning, and cooking ingredients before serving and helping the Kitchen Team with any preparation work for banquets.
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