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Busser Jobs in Saint Augustine, FL (6)

Busser

Cracker Barrel
St Augustine, FL
New
Part-Time
Food Service
401(k)
Health Insurance

BUSSER

Metro Services
St Augustine, FL
Food Service
Icon: salary
$250 / day

GOLF CLUB - DINING ROOM ATTENDANT

Gate Fuel Service
Ponte Vedra Beach, FL
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance

Dishwasher

Ruth's Chris Steak House
Ponte Vedra, FL
New
Food Service

SENIOR CERTIFIED NURSING ASSISTANT

Florida State Jobs
St Augustine, FL
Part-Time
Hourly
Dental Insurance
Vision Insurance
Icon: salary
$19.44 / hour

Room Attendant-Hilton Garden Inn Ponte Vedra

Coury Hospitality
Ponte Vedra, FL
Hospitality

Job Description

Working as a Busser in Saint Augustine, FL

There are 6 Busser opportunities available in Saint Augustine, FL all with unique requirements.

A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.

Similar Jobs to Busser

  • Restaurant Jobs in Saint Augustine, FL

Busser jobs near Saint Augustine, FL

Bussers in Saint Augustine, FL Resume Data

Average Experience for Bussers in Saint Augustine, FL

  • 3-5 years: 33%
  • 6-10 years: 23%
  • 1-2 years: 19%
  • More than 10 years: 13%
  • Less than 1 year: 12%

Educational Background for Bussers in Saint Augustine, FL

  • Diploma: 79%
  • Associates: 12%
  • Bachelors: 9%
  • Masters: 0%

Top Skill for Bussers in Saint Augustine, FL

  • Customer focus & orientation: 21%
  • Work style: Reliability: 16%
  • Food service: Customer situations: 12%
  • Food safety: 11%
  • Retail customer service: 8%
  • Attention to detail: 7%
  • Cooking skills: Basic food preparation: 7%
  • Customer service: 6%
  • Bartending: 6%
  • Sales skills: 5%

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