Busser Jobs in Jacksonville, FL (57)
Guest Room Attendant | Flexible Hours & PTO
Food Runner & Busser: Fast-Paced Service Pro
Dining Services Utility/Dishwasher
Dishwasher
Dishwasher
Busperson - Loews Hotels Universal Orlando
Housekeeping
Resident Care Assistant
Resident Care Assistant
Expeditor
Suites Food Runner, EverBank Stadium
All Inclusive Food Runner, EverBank Stadium
Runner
Host
Host
HOST
Host
Host
Busser
Busser-Food Runner
Busser
Busser
Busser
Busser
Busser
Seasonal Dining Room Attendant
Host
Host
Part-Time Runner
Janitor - Busser
Maintenance Tech
Director of Development
Administrative Assistant for Student Experience
Busser Salary in Jacksonville
Bussers working in Jacksonville, FL make an average annual salary of $20K and a maximum annual salary of around $30K.
Job Description
Working as a Busser in Jacksonville, FL
There are 57 Busser opportunities available in Jacksonville, FL all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Similar Jobs to Busser
Busser jobs near Jacksonville, FL
Bussers in Jacksonville, FL Resume Data
Average Experience for Bussers in Jacksonville, FL
- 3-5 years: 34%
- 6-10 years: 26%
- 1-2 years: 16%
- More than 10 years: 13%
- Less than 1 year: 11%
Educational Background for Bussers in Jacksonville, FL
- Diploma: 82%
- Associates: 11%
- Bachelors: 7%
- Masters: 0%
- Doctorate: 0%
Top Skill for Bussers in Jacksonville, FL
- Work style: Reliability: 20%
- Customer focus & orientation: 20%
- Food safety: 11%
- Food service: Customer situations: 10%
- Customer service: 8%
- Attention to detail: 7%
- Cooking skills: Basic food preparation: 7%
- Retail customer service: 6%
- Verbal communication: 5%
- Bartending: 5%
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