Busser Jobs in North Canton, OH (43)
Server - Flexible schedules
Dishwasher (Part Time)
Warehouse Worker, (University of Akron)
On-Call Warehouse Runner - Weekend & Seasonal
Busser
Busser
Busser
Busser
Busser
Busser/Runner
Server Assistant - Busser
Busser/Dishwasher
Server Assistant - Busser
Guest-First Food Service Pro Flexible Roles
Hourly Team Member
FirstEnergy Akron Marathon, Half Marathon & Team Relay
Warehouse Worker, (University of Akron)
Team Member
Food runner
Expo/ Food Runner-Copley
Service Support Playmaker: Food & Beverage Runner
Dynamic Food Runner - Fast-Paced Dining (Part-Time)
Server Assistant: Elevate Guest Experience & Service
Server Assistant
Assistant Dining Room Manager
Dining Room Manager
On-Call Warehouse Runner: Delivery & Stock
Dining Services Aide
Closer
Resident Services Specialist PRN 3
Resident Services Specialist 3rd Shift
Vocational Assistant - Culinary
Job Description
Working as a Busser in North Canton, OH
There are 43 Busser opportunities available in North Canton, OH all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Busser jobs near North Canton, OH
Bussers in North Canton, OH Resume Data
Average Experience for Bussers in North Canton, OH
- 3-5 years: 33%
- 6-10 years: 26%
- 1-2 years: 16%
- More than 10 years: 14%
- Less than 1 year: 11%
Educational Background for Bussers in North Canton, OH
- Diploma: 85%
- Bachelors: 8%
- Associates: 7%
- Masters: 0%
- Doctorate: 0%
Top Skill for Bussers in North Canton, OH
- Customer focus & orientation: 20%
- Work style: Reliability: 19%
- Food safety: 12%
- Food service: Customer situations: 10%
- Cooking skills: Basic food preparation: 9%
- Attention to detail: 7%
- Customer service: 6%
- Retail customer service: 6%
- Sales skills: 6%
- Verbal communication: 5%
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