Busser Jobs in Barberton, OH (49)
Nursing Aide Training
Nursing Aide Training
Hospitality Aide CNA Classes Offered
Busser
Busser
Busser
Busser
Busser
Busser/Runner
Busser/Dishwasher
Busser - Steak House - Part Time
Dining Room Attendant
DINING ROOM ATTENDANT
FirstEnergy Akron Marathon, Half Marathon & Team Relay
Warehouse Worker, (University of Akron)
Closer
Resident Services Specialist PRN 3
Resident Services Specialist 3rd Shift
Resident Services Specialist 2
Dishwasher (Part Time)
Seasonal Host - Westfield Country Club
Seasonal Host - Westfield Country Club
Resident Assistant
HOST/HOSTESS
Seasonal Host - Westfield Country Club
Seasonal Dining Room Server - Westfield Country Club
Seasonal Dining Room Server - Westfield Country Club
Seasonal Dining Room Server - Westfield Country Club
Assistant Dining Room Manager
Dining Room Manager
Director of Development
Administrative Assistant for Student Experience
Job Description
Working as a Busser in Barberton, OH
There are 49 Busser opportunities available in Barberton, OH all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Busser jobs near Barberton, OH
Bussers in Barberton, OH Resume Data
Average Experience for Bussers in Barberton, OH
- 3-5 years: 34%
- 6-10 years: 26%
- 1-2 years: 16%
- More than 10 years: 14%
- Less than 1 year: 11%
Educational Background for Bussers in Barberton, OH
- Diploma: 84%
- Bachelors: 9%
- Associates: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Bussers in Barberton, OH
- Customer focus & orientation: 20%
- Work style: Reliability: 19%
- Food safety: 12%
- Food service: Customer situations: 10%
- Cooking skills: Basic food preparation: 9%
- Attention to detail: 7%
- Customer service: 6%
- Retail customer service: 6%
- Sales skills: 5%
- Bartending: 5%
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