Busser Jobs in Milwaukee, WI (35)
Busser/Food Runner
Busser / Food Runner
Busser / Food Runner
Busser
Busser/Runner
Busser
Busser
Busser
Ru Yi Busser (PT)
Dream Dance Steakhouse Busser
Rock & Brews Busser (PT)
Service Support - Busser
Landmark Credit Union Live - Busser
Landmark Credit Union Live - Busser
Busser - Sunset Drive Chili's
Busser/Server Assist - I.d. Delafield
Dishwasher
Dishwasher
Landmark Credit Union Live - Dishwasher
Dishwasher
DISHWASHER (FULL TIME)
Dining Services Attendants/Restaurant Servers
Housekeeper Room Attendant
RUNNER
Cart Runner (Part-Time)
Overnight Team Member
CBRF | CNA | Medical Assistant | Med Tech | PCW | Med Passer
Crew Member
Associate Veterinarian- Best Friends Veterinary Clinic (Grafton, WI)
Kitchen Manager - Red Circle Inn
Busser Salary in Milwaukee
Bussers working in Milwaukee, WI make an average annual salary of $22K and a maximum annual salary of around $36K.
Job Description
Working as a Busser in Milwaukee, WI
There are 35 Busser opportunities available in Milwaukee, WI all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Similar Jobs to Busser
Busser jobs near Milwaukee, WI
Bussers in Milwaukee, WI Resume Data
Average Experience for Bussers in Milwaukee, WI
- 3-5 years: 37%
- 6-10 years: 26%
- 1-2 years: 14%
- Less than 1 year: 12%
- More than 10 years: 11%
Educational Background for Bussers in Milwaukee, WI
- Diploma: 84%
- Bachelors: 8%
- Associates: 7%
- Masters: 0%
- Doctorate: 0%
Top Skill for Bussers in Milwaukee, WI
- Work style: Reliability: 21%
- Customer focus & orientation: 18%
- Food service: Customer situations: 12%
- Food safety: 12%
- Cooking skills: Basic food preparation: 8%
- Attention to detail: 7%
- Customer service: 6%
- Retail customer service: 6%
- Cashier skills: 5%
- Verbal communication: 5%
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