Busser Jobs in Albertville, MN (21)
Server - Flexible schedules
LPN - Robbinsdale - PT - Evenings
PREP PERSON
Prep Person
Legacy of Delano - Culinary Assistant - Part Time
Legacy of Delano - Culinary Assistant - Part Time
Valora Orono - Culinary Assistant/Server
Trails of Orono - Culinary Assistant
Legacy of Delano Senior Living: Culinary Assistant (part-time PM)
Legacy of Delano Senior Living: Culinary Assistant (part-time PM)
Legacy of Delano Senior Living: Culinary Assistant (part-time PM)
Prep Cook
Prep Cook
RN - Registered Nurse - FT - Days - TCU
Expeditor
Expeditor
Resident Experience Specialist
Porter
Cedar Creek - Culinary Server
Restaurant and Bakery Service Manager
Harrison Bay Senior Living: Culinary Server (part-time PM hours)
Harrison Bay Senior Living: Culinary Server (part-time PM hours)
Team Member
Job Description
Working as a Busser in Albertville, MN
There are 21 Busser opportunities available in Albertville, MN all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Busser jobs near Albertville, MN
Bussers in Albertville, MN Resume Data
Average Experience for Bussers in Albertville, MN
- 3-5 years: 37%
- 6-10 years: 26%
- 1-2 years: 14%
- More than 10 years: 12%
- Less than 1 year: 10%
Educational Background for Bussers in Albertville, MN
- Diploma: 81%
- Associates: 10%
- Bachelors: 9%
- Masters: 0%
- Doctorate: 0%
Top Skill for Bussers in Albertville, MN
- Customer focus & orientation: 22%
- Work style: Reliability: 17%
- Food service: Customer situations: 12%
- Food safety: 9%
- Attention to detail: 8%
- Customer service: 8%
- Cooking skills: Basic food preparation: 7%
- Verbal communication: 7%
- Retail customer service: 5%
- Bartending: 5%
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