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Bartender Jobs in Park Ridge, IL (6)

Bartender

Chicago Line Cruises
Chicago, Illinois
Part-Time
Food Service

Beverage Manager

INDIAN HILL CLUB
Winnetka, Illinois
New
Hospitality
401(k)
Health Insurance
Dental Insurance
Vision Insurance

Adjunct Faculty, Continuing Education - Bartending

University of California
Glen Ellyn, IL
Part-Time
Flexible Schedule

BEVERAGE MANAGER - UA Lounges

Compass Group, North America
Chicago, IL
Hospitality
Parental Leave

Food and Beverage Operations Manager

Marriott International
Chicago, IL
Hourly
Food Service
Diversity Leader
Eco-Friendly

Food & Beverage Outlets Manager

WizeHire
Schaumburg, IL
New
Food Service
‌

Remote Regional Beverage Manager - SoCal & Las Vegas

Nutrabolt
🌎 Remote
New
Remote
Health Insurance

Job Description

Working as a Bartender in Park Ridge, IL

There are 6 Bartender opportunities available in Park Ridge, IL all with unique requirements.

Bartenders are responsible for creating drinks and developing beverage-making skills. They must have excellent people skills to create customer rapport and work well with others. Candidates should be creative, energetic, outgoing, and able to handle stress well. The ideal candidate should be friendly, passionate about hospitality or customer service, a strong communicator, detail oriented, self-motivated and organized. Customer service experience in an upscale bar or restaurant is preferred.

Bartender jobs near Park Ridge, IL

  • Chicago, IL
  • Naperville, IL
  • Aurora, IL

Bartenders in Park Ridge, IL Resume Data

Average Experience for Bartenders in Park Ridge, IL

  • 6-10 years: 40%
  • More than 10 years: 38%
  • 3-5 years: 18%
  • 1-2 years: 3%
  • Less than 1 year: 1%

Educational Background for Bartenders in Park Ridge, IL

  • Diploma: 44%
  • Bachelors: 33%
  • Associates: 18%
  • Masters: 4%
  • Doctorate: 0%

Top Skill for Bartenders in Park Ridge, IL

  • Customer focus & orientation: 18%
  • Bartending: 13%
  • Work style: Reliability: 13%
  • Attention to detail: 10%
  • Food service: Customer situations: 9%
  • Food safety: 9%
  • Customer service: 8%
  • Sales skills: 7%
  • Verbal communication: 7%
  • Supervisory skills: Motivating & assessing employees: 5%

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