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Bartender Jobs in Downers Grove, IL (6)

Bartender

Chicago Line Cruises
Chicago, Illinois
Part-Time
Food Service

Food & Beverage Operations Manager

My 5 Star Trucking
Romeoville, IL
Food Service
Icon: salary
$46.8k - $63.3k / year

Food and Beverage Operations Manager

Marriott
Chicago, IL
Hourly
Food Service
Icon: salary
$75k - $92k / year

Food and Beverage Operations Manager

Marriott International
Chicago, IL
New
Hourly
Food Service
Diversity Leader
Eco-Friendly

BEVERAGE MANAGER - UA Lounges

Compass Group, North America
Chicago, IL
New
Hospitality
Parental Leave

Food & Beverage Outlets Manager

WizeHire
Schaumburg, IL
Food Service
‌

Remote Regional Beverage Manager - SoCal & Las Vegas

Nutrabolt
🌎 Remote
Remote
Health Insurance

Job Description

Working as a Bartender in Downers Grove, IL

There are 6 Bartender opportunities available in Downers Grove, IL all with unique requirements.

Bartenders are responsible for creating drinks and developing beverage-making skills. They must have excellent people skills to create customer rapport and work well with others. Candidates should be creative, energetic, outgoing, and able to handle stress well. The ideal candidate should be friendly, passionate about hospitality or customer service, a strong communicator, detail oriented, self-motivated and organized. Customer service experience in an upscale bar or restaurant is preferred.

Bartender jobs near Downers Grove, IL

  • Chicago, IL
  • Naperville, IL
  • Aurora, IL

Bartenders in Downers Grove, IL Resume Data

Average Experience for Bartenders in Downers Grove, IL

  • 6-10 years: 40%
  • More than 10 years: 39%
  • 3-5 years: 18%
  • 1-2 years: 3%
  • Less than 1 year: 1%

Educational Background for Bartenders in Downers Grove, IL

  • Diploma: 45%
  • Bachelors: 32%
  • Associates: 18%
  • Masters: 4%
  • Doctorate: 0%

Top Skill for Bartenders in Downers Grove, IL

  • Customer focus & orientation: 18%
  • Work style: Reliability: 13%
  • Bartending: 13%
  • Attention to detail: 10%
  • Food service: Customer situations: 9%
  • Food safety: 9%
  • Customer service: 8%
  • Verbal communication: 7%
  • Sales skills: 7%
  • Supervisory skills: Motivating & assessing employees: 5%

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