Baker Jobs in Scottsdale, AZ (265)
Pastry Chef
Senior Technical Sales Advisor - Subsea Intervention & Services Strategic Initiatives
Pastry Cook/Baker
103 - Food City Baker - 43rd Ave & W. McDowell
Sales Manager NDT Digital Imaging - Imaging Solutions, West of USA
Pastry Cook/Baker
Bakery Associate - Baker/Cake Decorator Arrowhead Ranch
Baker / Packager Associate
Baker / Packager Associate
Baker
Lead Baker
Overnight Bread Baker
Bread Baker
Baker- GCU Bake Shop
Baker - Pizza Prep
Baker
Baker
Baker - BOH
Baker
BAKERY/BAKER
BAKERY/BAKER
BAKERY/BAKER
Baker - ACU
066 - Bashas' Baker
Deli Baker
Future Opening: Baker
Baker/Pastry Team Member
Morning Baker, 2am
092 - Bashas' Specialist, Baker - Morenci
157 - Food City Baker - Baseline & Hardy
162 - Food City Baker - 7th Ave & Southern
Lead Baker & Bakery Leader: Craft, Lead, Grow
Remote Seasonal Tax Preparer
Baker Salary in Scottsdale
Bakers working in Scottsdale, AZ make an average annual salary of $29K and a maximum annual salary of around $40K.
Job Description
Working as a Baker in Scottsdale, AZ
There are 265 Baker opportunities available in Scottsdale, AZ all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Similar Jobs to Baker
Baker jobs near Scottsdale, AZ
Bakers in Scottsdale, AZ Resume Data
Average Experience for Bakers in Scottsdale, AZ
- More than 10 years: 34%
- 6-10 years: 33%
- 3-5 years: 23%
- 1-2 years: 6%
- Less than 1 year: 4%
Educational Background for Bakers in Scottsdale, AZ
- Diploma: 60%
- Associates: 18%
- Bachelors: 17%
- Masters: 4%
- Doctorate: 1%
Top Skill for Bakers in Scottsdale, AZ
- Customer focus & orientation: 20%
- Work style: Reliability: 18%
- Attention to detail: 13%
- Food safety: 9%
- Customer service: 8%
- Food service: Customer situations: 7%
- Cooking skills: Basic food preparation: 7%
- Sales skills: 7%
- Verbal communication: 6%
- Administrative assistant/receptionist: 5%
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