Baker Jobs in Mesa, AZ (249)
Pastry Cook/Baker
Baker
Baker
Lead Baker
026 - Food City Baker - Arizona Ave & Ray
099- Bashas' Baker - Thompson Peak & Bell Rd
162 - Food City Baker - 7th Ave & Southern
Lead Baker & Bakery Leader: Craft, Lead, Grow
Remote Camp Baker Lead Baker & Kitchen Supervisor
Lead Breakfast Cook & Baker - Remote Camp Kitchen
Baker - BOH
Lead Baker
Lead Baker
BAKERY/BAKER
Overnight Bread Baker
Future Opening: Baker
Baker - ASU-Board Operations
092 - Bashas' Specialist, Baker - Morenci
Baker 1 - # 22 Phx - 32nd
Scratch Baker Specialist Fresh, Quality Treats
Pastry Chef
Lead Baker: Craft Fresh Bread & Community Impact
Lead Baker: Craft Bread, Lead & Develop Team
Remote Breakfast Baker & Kitchen Supervisor
Baker
Baker
BAKERY/BAKER
Baker/Pastry Team Member
Baker / Packager Associate
Baker / Packager Associate
Baker / Packager Associate
Deli Baker
Morning Baker, 2am
Baker Salary in Mesa
Bakers working in Mesa, AZ make an average annual salary of $28K and a maximum annual salary of around $39K.
Job Description
Working as a Baker in Mesa, AZ
There are 249 Baker opportunities available in Mesa, AZ all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Mesa, AZ
Bakers in Mesa, AZ Resume Data
Average Experience for Bakers in Mesa, AZ
- More than 10 years: 34%
- 6-10 years: 33%
- 3-5 years: 23%
- 1-2 years: 6%
- Less than 1 year: 4%
Educational Background for Bakers in Mesa, AZ
- Diploma: 60%
- Associates: 18%
- Bachelors: 17%
- Masters: 4%
- Doctorate: 1%
Top Skill for Bakers in Mesa, AZ
- Customer focus & orientation: 19%
- Work style: Reliability: 18%
- Attention to detail: 13%
- Food safety: 9%
- Customer service: 8%
- Cooking skills: Basic food preparation: 7%
- Food service: Customer situations: 7%
- Sales skills: 7%
- Retail customer service: 6%
- Verbal communication: 5%
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