Baker Jobs in New Milford, CT (61)
Local (Yard) Driver / DC Loader
Line Cook
Line Cook
Pastry Cook (PM Shift)
Part Time Nabisco Merchandiser Star Valley WY
Sous Chef
Senior Technical Sales Advisor - Subsea Intervention & Services Strategic Initiatives
Baker
Risk Advisory Services Managing Director
Assurance Managing Director - Life Sciences
NOW HIRING | Professional Cake Decorator / Pastry Artist
Chef
Sous Chef
Risk Advisory Services Principal
Strategic Risk Advisory Director
Educational Services Recruiter
Remote Baker
Baker
BAKER
Baker
Baker
Baker
Baker - Early Morning
Cook/Baker - SMS
Bakery Production Assistant
Assurance Growth Principal - Life Sciences
Risk Advisory Services Managing Director
Assistant Kitchen Manager: Lead Culinary Team & Bakery
Line Cook
Remote Client Services Specialist: Empathetic Solver
Baker/Opener
Kitchen & Bakery Chef
Kitchen & Bakery Chef
Job Description
Working as a Baker in New Milford, CT
There are 61 Baker opportunities available in New Milford, CT all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
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Baker jobs near New Milford, CT
Bakers in New Milford, CT Resume Data
Average Experience for Bakers in New Milford, CT
- More than 10 years: 39%
- 6-10 years: 36%
- 3-5 years: 21%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Bakers in New Milford, CT
- Diploma: 58%
- Bachelors: 21%
- Associates: 16%
- Masters: 3%
- Doctorate: 1%
Top Skill for Bakers in New Milford, CT
- Customer focus & orientation: 23%
- Work style: Reliability: 16%
- Food safety: 12%
- Attention to detail: 9%
- Cooking skills: Basic food preparation: 8%
- Food service: Customer situations: 8%
- Administrative assistant/receptionist: 6%
- Work motivation: 6%
- Verbal communication: 6%
- Customer service: 6%
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