Baker Jobs in Waterbury, CT (125)
Services Experienced Professional - Commissioning
Pastry Chef
Pastry Chef
Pastry Chef
Lead Pastry Chef
Regional NDT Solutions Sales Leader
Baker
Baker
Cook/Baker - SMS
HBG - Second Shift Baker
HBG - Second Shift Baker
Risk Advisory Services Managing Director
Risk Advisory Leader: Strategy, Growth & Clients
Life Sciences Audit Partner
Atticus Baker
BAKER
Baker
Baker
Baker
ShopRite - Baker
Baker and Packager Associate
ShopRite - Baker (Garafalo CT) Salary Range $16.94-$17.34/hr
Risk Advisory Services Principal
Risk Advisory Services Managing Director
Seasonal Chef Instructor, Pastry (Sur La Table)
Seasonal Chef Instructor, Pastry (Sur La Table)
Seasonal Chef Instructor, Pastry (Sur La Table)
Seasonal Chef Instructor, Pastry (Sur La Table)
Assistant/Lead Bakery Manager
Atticus Bakery Bread Lead
Remote Breakfast Baker & Kitchen Supervisor
Remote Operations Specialist - Real-Time Field Guidance
Remote Client Services Specialist: Empathetic Solver
Job Description
Working as a Baker in Waterbury, CT
There are 125 Baker opportunities available in Waterbury, CT all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Waterbury, CT
Bakers in Waterbury, CT Resume Data
Average Experience for Bakers in Waterbury, CT
- More than 10 years: 37%
- 6-10 years: 34%
- 3-5 years: 22%
- 1-2 years: 5%
- Less than 1 year: 2%
Educational Background for Bakers in Waterbury, CT
- Diploma: 63%
- Bachelors: 18%
- Associates: 14%
- Masters: 4%
- Doctorate: 1%
Top Skill for Bakers in Waterbury, CT
- Customer focus & orientation: 20%
- Work style: Reliability: 18%
- Food safety: 11%
- Attention to detail: 10%
- Cooking skills: Basic food preparation: 8%
- Food service: Customer situations: 8%
- Customer service: 7%
- Work motivation: 7%
- Retail customer service: 6%
- Verbal communication: 6%
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