Baker Jobs in Bristol, CT (151)
Lead Commercial Roofing Foreman
Cook/Baker - SMS REPOST
Commercial Roofing Foreman
Commercial Roofer
Lead Commercial Roofer
Commercial Roofing Service Department Lead
Field Construction Specialist - Facilities, Rail & Transit
Senior Technical Sales Advisor - Subsea Intervention & Services Strategic Initiatives
Baker
BAKER
Baker
Baker
Baker/Finisher
HBG - Second Shift Baker
HBG - Second Shift Baker
Chef Instructor, Pastry (Sur La Table)
GovCon Technology Senior Consultant, with Deltek Costpoint Experience
Life Sciences Audit Partner
ShopRite - Baker
ShopRite - Baker (Garafalo CT) Salary Range $16.94-$17.34/hr
Risk Advisory Services Principal
Seasonal Chef Instructor, Pastry (Sur La Table)
Seasonal Chef Instructor, Pastry (Sur La Table)
Commercial Repair Department Head
Remote Baker
Cook/Baker - SMS
Pastry Chef
Pastry Chef
Lead Pastry Chef
Remote Client Services Specialist: Empathetic Solver
Baker/Opener
Baker
Baker
Job Description
Working as a Baker in Bristol, CT
There are 151 Baker opportunities available in Bristol, CT all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Bristol, CT
Bakers in Bristol, CT Resume Data
Average Experience for Bakers in Bristol, CT
- More than 10 years: 37%
- 6-10 years: 35%
- 3-5 years: 21%
- 1-2 years: 5%
- Less than 1 year: 3%
Educational Background for Bakers in Bristol, CT
- Diploma: 64%
- Bachelors: 18%
- Associates: 13%
- Masters: 4%
- Doctorate: 1%
Top Skill for Bakers in Bristol, CT
- Customer focus & orientation: 21%
- Work style: Reliability: 17%
- Food safety: 12%
- Attention to detail: 9%
- Cooking skills: Basic food preparation: 9%
- Customer service: 8%
- Food service: Customer situations: 7%
- Retail customer service: 6%
- Verbal communication: 6%
- Work motivation: 5%
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