Baker Jobs in Lady Lake, FL (23)
Hand Surgeon - Horse Country Florida - Practice with Intention
LPN- D017 - AMH Medical Svcs
Bakery Associate: Customer-Focused Service & Quality
Bakery Associate: Fresh Products & Friendly Service
Delivery Driver - Restaurant Catering
Clinician (Ocala, FL)
Deli Specialist: Fresh Picks & Friendly Service
Bakery Associate
Production Supervisor
CASHIER (FULL TIME)
CASHIER (FULL TIME)
Painter I (Automotive)
Counselor - Screening- Inpatient
Counselor - Crisis Response Team
Community Health | , |
Community Health Worker
Host/Cashier
Deli Lead: Fresh Food & Customer Service
Remote Breakfast Baker & Kitchen Supervisor
Total Joint Orthopedic Surgeon - North Florida - Practice with Intention
Care Manager - Multiple Openings in FL (BH, LPN, LVN)
LPN (All Shifts) - Inpatient Psychiatric Hospital (1274)
Shift Lead for NEW Store opening!
Executive Chef
Remote Breakfast Baker & Kitchen Supervisor
Remote Camp Baker Lead - Bakery & Kitchen Supervisor
Job Description
Working as a Baker in Lady Lake, FL
There are 23 Baker opportunities available in Lady Lake, FL all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Lady Lake, FL
Bakers in Lady Lake, FL Resume Data
Average Experience for Bakers in Lady Lake, FL
- More than 10 years: 44%
- 6-10 years: 33%
- 3-5 years: 15%
- 1-2 years: 5%
- Less than 1 year: 3%
Educational Background for Bakers in Lady Lake, FL
- Diploma: 59%
- Associates: 17%
- Bachelors: 15%
- Masters: 9%
- Doctorate: 1%
Top Skill for Bakers in Lady Lake, FL
- Customer focus & orientation: 22%
- Work style: Reliability: 16%
- Customer service: 10%
- Attention to detail: 9%
- Verbal communication: 9%
- Administrative assistant/receptionist: 8%
- Sales skills: 7%
- Food safety: 7%
- Cooking skills: Basic food preparation: 6%
- Retail customer service: 6%
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