Baker Jobs in Kansas City, MO (248)
Assistant Manager - Urgently Hiring
Assistant Manager - Urgently Hiring
Cook/Baker for
Assembler
Team Manager - Urgently Hiring
Baker
Baker
Baker
Baker
Baker
Baker
Baker
Team Manager - Urgently Hiring
Baker Jobs - Hiring Immediately
Remote Seasonal Tax Preparer - (Jan-Apr 2027)
Cook/Baker for
BIM-VDC Project Specialist: On-Site Coordination & Standards
Automation Technician I
Assistant Bakery Manager
Baker
Executive Sous Pastry Chef/Baker
Baker
Baker
Baker
Pastry Cook/Baker
Team Lead Baker
Baker and Packager Associate
Remote Breakfast Baker & Kitchen Supervisor
Remote Breakfast Cook/Baker (2-Week Rotations)
Baker
Baker and Packager Associate
Baker and Packager at Lenexa, Kansas
Assistant Bakery Manager
Food and Beverage , Starbucks, Deli, Bakery
Baker Salary in Kansas City
Bakers working in Kansas City, MO make an average annual salary of $28K and a maximum annual salary of around $41K.
Job Description
Working as a Baker in Kansas City, MO
There are 248 Baker opportunities available in Kansas City, MO all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Similar Jobs to Baker
Baker jobs near Kansas City, MO
Bakers in Kansas City, MO Resume Data
Average Experience for Bakers in Kansas City, MO
- More than 10 years: 51%
- 6-10 years: 27%
- 3-5 years: 15%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Bakers in Kansas City, MO
- Diploma: 34%
- Bachelors: 28%
- Masters: 23%
- Associates: 11%
- Doctorate: 3%
Top Skill for Bakers in Kansas City, MO
- Customer focus & orientation: 22%
- Attention to detail: 15%
- Work style: Reliability: 13%
- Sales skills: 10%
- Customer service: 9%
- Verbal communication: 7%
- Food safety: 7%
- Cooking skills: Basic food preparation: 6%
- Management & leadership skills: Impact & influence: 5%
- Administrative assistant/receptionist: 5%
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