Baker Jobs in Overland Park, KS (204)
Assistant Manager - Urgently Hiring
Assistant Manager - Urgently Hiring
Team Manager - Urgently Hiring
Team Manager - Urgently Hiring
Baker Jobs - Hiring Immediately
Assistant Bakery Manager
Senior Technical Sales Advisor - Subsea Intervention & Services Strategic Initiatives
Automation Technician I
Refrigeration Sales Representative
Baker
Baker
Baker
Baker
Baker
Baker
Baker
Cook/Baker for
Executive Sous Pastry Chef/Baker
Baker
Baker
Baker
Team Lead Baker
Pastry Cook/Baker
Baker and Packager Associate
Cook/Baker for
Assistant Bakery Manager
Assistant Bakery Manager
M&A Tax Strategy & Due Diligence Lead
Tax Director
Remote Breakfast Baker & Kitchen Supervisor
Remote Breakfast Cook/Baker (2-Week Rotations)
Tax Manager
Baker and Packager Associate
Bakery Retailer- Paris Baguette
Baker Salary in Overland Park
Bakers working in Overland Park, KS make an average annual salary of $28K and a maximum annual salary of around $39K.
Job Description
Working as a Baker in Overland Park, KS
There are 204 Baker opportunities available in Overland Park, KS all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Overland Park, KS
Bakers in Overland Park, KS Resume Data
Average Experience for Bakers in Overland Park, KS
- More than 10 years: 51%
- 6-10 years: 27%
- 3-5 years: 15%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Bakers in Overland Park, KS
- Diploma: 33%
- Bachelors: 29%
- Masters: 24%
- Associates: 11%
- Doctorate: 3%
Top Skill for Bakers in Overland Park, KS
- Customer focus & orientation: 22%
- Attention to detail: 15%
- Work style: Reliability: 13%
- Sales skills: 10%
- Customer service: 9%
- Verbal communication: 7%
- Food safety: 7%
- Management & leadership skills: Impact & influence: 6%
- Cooking skills: Basic food preparation: 5%
- Work motivation: 5%
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