Sous Chef Jobs in Kansas City, MO (1,293)
Executive Chef for Lifestyle & Luxury Hotel
QSR Team Member
Back of House Team Member
Food Service Team Member
Part Time Kitchen Crew Member
Fast Food Crew Member
Part Time Customer Service Associate (Restaurant)
Part Time Restaurant Team Member
Counter Crew Member
Part Time Front Counter Team Member
Part Time Restaurant Crew Member
Crew Member - Urgently Hiring
Counter Crew Member
Customer Service Associate (Restaurant)
Part Time Restaurant Team Member
Crew Member - Urgently Hiring
Part Time Kitchen Crew Member
Part Time Restaurant Crew Member
Food Service Team Member
Fast Food Crew Member
Part Time QSR Team Member
Back of House Team Member
Front Counter Team Member
Back of House Team Member
Counter Crew Member
Part Time QSR Team Member
Fast Food Crew Member
Food Service Team Member
Part Time Customer Service Associate (Restaurant)
Kitchen Crew Member
Part Time Restaurant Team Member
Executive Sous Chef Lead Kitchens & Budgets (Remote)
Remote Outback Chef: Lead Kitchen, Meals & Stay
Breakfast Cook/Baker - Remote Camp Northwestern Ontario
Job Description
Working as a Sous Chef in Kansas City, MO
There are 1,293 Sous Chef opportunities available in Kansas City, MO all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Kansas City, MO
Sous Chefs in Kansas City, MO Resume Data
Average Experience for Sous Chefs in Kansas City, MO
- More than 10 years: 56%
- 6-10 years: 35%
- 3-5 years: 7%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Kansas City, MO
- Diploma: 46%
- Associates: 33%
- Bachelors: 18%
- Masters: 3%
- Doctorate: 0%
Top Skill for Sous Chefs in Kansas City, MO
- Cooking skills: Basic food preparation: 23%
- Food safety: 21%
- Work style: Reliability: 12%
- Restaurant manager: 10%
- Supervisory skills: Motivating & assessing employees: 10%
- Management & leadership skills: Impact & influence: 6%
- Management & leadership skills: Planning & execution: 6%
- Customer focus & orientation: 5%
- General manager (hospitality): 4%
- Sales skills: 3%
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