Baker Jobs in Boston, MA (175)
Baker
Pastry Sous Chef- Cape Cod, Massachusetts
Tax Staff: CPA-Track Career & Growth in Tax
Truck Driver
Manager, Corporate Finance Advisory
Remote Camp Baker - Pogo Mine
Baker
Baker
Baker
Baker
Floor Manager- Ted Baker
Floor Manager- Ted Baker
Parker-Torres Senior Designer Revit/AutoCad
Rail Public Projects Construction Specialist
Tax Manager - Private Client Services
Senior Project Manager - Highway/Roadway & Transit Design
Waste Water & Air Abatement
Audit Senior
Engineer 2nd Class - Boiler
Remote Baker - Red Dog Mine
Remote Baker - Red Dog Mine
Baker - Seaport
Baker
Baker
Bakery General Duty Clerk (Baker)
Assistant Bakery Manager
Chef Instructor - Professional Pastry Programs - Per Diem
Baker
Pastry Sous Chef
Senior Baker Team Leader - IL/MA/DC
Senior Baker Team Leader: Drive Quality & Innovation
Pastry Sous Chef
QA Technician Fireking Baking Company
Baker Salary in Boston
Bakers working in Boston, MA make an average annual salary of $28K and a maximum annual salary of around $44K.
Job Description
Working as a Baker in Boston, MA
There are 175 Baker opportunities available in Boston, MA all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Boston, MA
Bakers in Boston, MA Resume Data
Average Experience for Bakers in Boston, MA
- More than 10 years: 38%
- 6-10 years: 33%
- 3-5 years: 20%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Bakers in Boston, MA
- Diploma: 43%
- Bachelors: 31%
- Masters: 12%
- Associates: 12%
- Doctorate: 2%
Top Skill for Bakers in Boston, MA
- Customer focus & orientation: 20%
- Work style: Reliability: 15%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 10%
- Food safety: 9%
- Customer service: 8%
- Retail customer service: 7%
- Food service: Customer situations: 7%
- Verbal communication: 6%
- Administrative assistant/receptionist: 5%
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