Dining Service Attendant - Hazelton Place FT (2026-10110)
Verve Senior Living
Toronto, ON
Hospitality
‌
Cook II (2026-10257)
Verve Senior Living
Toronto, ON
New
Food Service
‌
Dining Room Busser Position
Loose Moose
Toronto, ON
Food Service
‌
Cook II at Verve Senior Living
Verve Senior Living
Toronto, ON
New
Food Service
‌
Dining Services Role at Verve Senior Living
Verve Senior Living
Toronto, ON
Hospitality
‌
Housekeeping Aide Casual AgeCare Trilogy-3
AgeCare Trilogy
Toronto, ON
New
Hospitality
‌
Cook for Overnight Resort Dining
CEM Resorts
Toronto, ON
Food Service
‌
Eataly Floor Manager Position Available
Eataly North America
Toronto, ON
Part-Time
Flexible Schedule
‌
Dishwasher (2026-10273)
Verve Senior Living
Toronto, ON
Food Service
‌
Room Service Attendant Position at The Westin
Marriott-International
Toronto, ON
New
Hospitality
Diversity Leader
Eco-Friendly
‌
Restaurant Floor Manager - Eataly Sherway Gardens
Eatal
Toronto, ON
Part-Time
Food Service
Flexible Schedule
$55k / year
‌
Server Role at Cassette Diner
3G9 Gladstone House
Toronto, ON
New
Hospitality
‌
Part-Time Dietary Aide at Kensington Health
Kensington Health
Toronto, ON
New
Part-Time
Flexible Schedule
‌
Restaurant Floor Manager - Eataly Sherway Gardens
Eataly North America
Toronto, ON
Part-Time
Food Service
Flexible Schedule
$55k / year
‌
Sous Chef (Full-Time) - Canterbury Place (2026-10212)
Verve Senior Living
Toronto, ON
New
Food Service
‌
Life Enrichment Assistant (2026-10286)
Verve Senior Living
Toronto, ON
Hospitality
‌
Server
Chartwell Retirement Residences
Toronto, ON
New
‌
Commis Chef
Nobu Hotel Toronto
Toronto, ON
New
Food Service
‌
Care Manager Union-1
Sunrise Senior Living
Markham, ON
New
Hospitality
‌
Extendicare Bayview Resident Aide Position
EXTENDICARE
Toronto, ON
New
Part-Time
Hospitality
‌
Corporate - Guest Services Agent
Archive-Hospitality
🌎 Remote
Remote
Hospitality
Job Description
Working as a Dining Room Manager in Toronto, ON
There are 96 Dining Room Manager opportunities available in Toronto, ON all with unique requirements.
The Dining Room Manager plans and organizes the day-to-day operations of the Dining Room with primary responsibility for financial success by managing personnel, inventory control, food preparation and presentation, and scheduling. The Dining Room Manager may make profit projections based on guest/employee activity and actual earnings weekly. They also oversee monthly produce cost management, menu evaluation, and preparation, as well as writing/updating job descriptions for department managers.
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