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Sous Chef Jobs in Skipton, UK (20)

Duchy Hosp Catering Assistants required

Constellation
Harrogate, UK
New
Part-Time

Key Account Manager

Airedale Catering Equipment Group Limited T/A The Airedale Group
Bradford, UK
New
Hospitality

Residential Support Worker Solo Children's Residential Care

XYP Childcare
Bacup, UK
New
Hourly

Food & Beverage Manager

Equals One Ltd
Leeds, UK
New
Food Service
Health Insurance

Sous Chef

17918
Burnley, UK
Food Service

Cook

Ramsay Health Care
Bingley, UK
Food Service
Health Insurance
Dental Insurance
Parental Leave
‌

Chef

Ramsay Health Care
Bingley, UK
Food Service
Health Insurance
Dental Insurance
Parental Leave
‌

Catering Apprentice Level 2

Busy Bees
Leeds, UK
Health Insurance
Education
‌

Catering Assistant Part time

Elysium Healthcare
Keighley, UK
New
Part-Time
‌

River Pilot

Jobleads-UK
Cornholme, UK
Hospitality
Dental Insurance
Vision Insurance
‌

Catering Apprentice Level 2

Busy Bees Nurseries
Leeds, UK
New
Health Insurance
Education
‌

Chef de Partie & Sous Chef | Luxury Country Estate | Live-In Available

Baxendale Mason
Ripon, UK
New
Food Service
‌

Pizza Chef

San Carlo
Leeds, UK
New
Food Service
‌

Chef

Maria Mallaband Care Group
Ripon, UK
New
Food Service
Dental Insurance
‌

Nursery Practitioner

Family First Nursery Group
Skipton, UK
Part-Time
Hourly
‌

Qualified Nursery Practitioner

Family First Nursery Group
Skipton, UK
Part-Time
Hourly
‌

Nursery Assistant

Family First Nursery Group
Skipton, UK
Part-Time
Hourly
‌

Early Years Assistant

Family First Nursery Group
Skipton, UK
Part-Time
Hourly
‌

Senior Chef Manager, Leeds

Luminate Education Group
Leeds, UK
New
Food Service
‌

Sous Chef

Care UK
Burnley, UK
New
Food Service

Job Description

Working as a Sous Chef in Skipton, UK

There are 20 Sous Chef opportunities available in Skipton, UK all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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