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Sous Chef Jobs in Pontypool, UK (16)

Supply Planner (FTC)

Lily's Kitchen
🌎 Remote
Part-Time
Remote
Hybrid
B-Corp

Demand Planning Manager (FTC)

Lily's Kitchen
🌎 Remote
Part-Time
Remote
Hybrid
B-Corp

Senior Multi Skilled Operative

Cheltenham Borough Council
🌎 Remote
New
Part-Time
Remote

Assistant General Manager - Bleecker - Baker St, London

Bleecker
Grove Park, UK
Food Service

Junior Sous Chef

Jobleads-UK
Chepstow, UK
Part-Time
Hourly
Food Service

Junior Sous Chef | Career Growth & 50% Staff Discount

Jobleads-UK
Chepstow, UK
Hourly
Food Service
‌

Head of Transport

Jobleads-UK
Nelson, UK
New
Food Service
Driver
Health Insurance
‌

Head of Key Accounts

Jobleads-UK
Nelson, UK
New
Hospitality
Health Insurance
‌

Emily Sadler

Jobleads-UK
Cardiff, UK
New
Part-Time
Food Service
‌

Property Litigation Associate

Jobleads-UK
Cardiff, UK
New
‌

General Manager

Jobleads-UK
Backwell, UK
Hospitality
‌

Sous Chef

Empower Digital Limited
Newport, UK
Part-Time
Food Service
‌

Head Chef

C2 Recruitment
Newport, UK
Food Service
‌

Deputy Cook

Stretton Hall Care Home
Newport, UK
New
Part-Time
Food Service
Health Insurance
Education
‌

DBS Chefs - Telford

Blue Arrow - Birmingham
Newport, UK
Hourly
Hospitality
‌

Chef

Westbury Nursing Home & Garden Suite
Newport, UK
Part-Time
Food Service
Education
‌

Chef

The Wheatsheaf Hotel
Newport, UK
New
Food Service
Health Insurance
‌

Line Chef

Rosa's Thai London Ltd
Cardiff, UK
New
Food Service
‌

Driving Range Manager

Golf
Newport, UK
New

Job Description

Working as a Sous Chef in Pontypool, UK

There are 16 Sous Chef opportunities available in Pontypool, UK all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Pontypool, UK

  • Bristol, EN
  • Cardiff, WS
  • Bradley Stoke, EN

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