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Sous Chef Jobs in Eastbourne, UK (19)

Sous Chef

Blue Arrow - Eastbourne
Eastbourne, UK
New
Part-Time
Hourly
Food Service

Sous Chef

Yellow Group
Hassocks, UK
Food Service
Diversity Leader

Sous Chef

Blue Arrow - Southampton Perm Hub
Burgess Hill, UK
New

Catering Team Leader

Blue Arrow - Eastbourne
Hailsham, UK
New
Hourly
Hospitality
Health Insurance

Facilities Executive

1X2 Network
Brighton, UK
Hospitality

Supply Planner (FTC)

Lily's Kitchen
🌎 Remote
New
Part-Time
Remote
Hybrid
B-Corp
‌

Demand Planning Manager (FTC)

Lily's Kitchen
🌎 Remote
New
Part-Time
Remote
Hybrid
B-Corp
‌

Regional Installation Manager

Gooding Group Limited
🌎 Remote
New
Remote
‌

Hospitality & Events Manager

Jobleads-UK
Brighton, UK
New
Part-Time
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
£85k - £95k / year
‌

Junior Sous Chef

Platinum Recruitment Consultancy
Burgess Hill, UK
New
Food Service
‌

Sous Chef

Blue Arrow Catering - Eastbourne
Eastbourne, UK
New
Part-Time
Hourly
Food Service
‌

Sous Chef

Blue Arrow - Southampton
Burgess Hill, UK
New
‌

Sous Chef

Caterplus
Hawkhurst, UK
New
Food Service
‌

Sous Chef

Platinum Recruitment Consultancy
Burgess Hill, UK
New
Food Service
‌

Senior Sous Chef

Trevor Arms Glynde Ltd
Lewes, UK
New
Food Service
‌

Sous Chef - Live In

HTE Recruitment
Eastbourne, UK
New
Food Service
‌

Junior Sous Chef - one day off at the weekend

Ashdown Appointments
Uckfield, UK
New
Food Service
‌

Chef

Blue Arrow - Eastbourne
Brighton, UK
Part-Time
Hourly
Food Service
‌

Chef - Bank

Barchester Healthcare
Eastbourne, UK
New
Part-Time
Food Service
‌

Care Home Relief Chef

Blue Arrow - Eastbourne
Brighton, UK
Part-Time
Hourly
Food Service
‌

Shift Manager

Wingstop UK
Hove, UK
New
‌

Sous Chef small luxury care home

CLCG
Alfriston, UK
New
Food Service

Job Description

Working as a Sous Chef in Eastbourne, UK

There are 19 Sous Chef opportunities available in Eastbourne, UK all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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Sous Chef jobs near Eastbourne, UK

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